Best Food Stops in Tausa, Colombia

Nestled within the lush, rolling highlands of Cundinamarca, Tausa stands as one of Colombia’s hidden culinary gems. Although it may not have the international fame of its larger counterparts like Bogotá or Cartagena, Tausa offers a unique, authentic taste of Colombian culture right from the heartland. Join me as we explore some of the town's best food stops, each offering a slice of Colombian life that’s both tasty and unforgettable.

Introduction to Tausa’s Culinary Landscape

Before we delve into specific stops, it’s important to understand the rich culinary traditions that Tausa is rooted in. Like many parts of Colombia, Tausa’s food scene is characterized by its use of local ingredients and time-honored recipes that have been passed down through generations. Here, traditional Andean ingredients such as potatoes, maize, and cheese are the stars of many local dishes.

Tausa is known for its friendly and welcoming community. Each meal is more than just food; it’s an opportunity to share stories, connect with locals, and experience the warmth and hospitality that Colombians are famous for. Whether you’re sampling a hearty stew or a warm arepa, you’re not just tasting food; you’re becoming part of a vibrant, living culture.

The Delightful Arepas of Tausa

No trip to Colombia would be complete without indulging in arepas—flatbread made from ground maize dough. While arepas are ubiquitous throughout Colombia, the Arepas of Tausa hold a special charm. Try them at "Arepas D'Maíz", where you can savor them grilled to perfection, stuffed with a variety of fillings such as cheese, chorizo, or mushrooms.

Visitors frequently praise the crispy yet chewy texture and the smoky aroma, a result of the charcoal used in the grilling process. Pair your arepas with a cup of freshly brewed Colombian coffee from a local vendor, and you’ll find yourself starting your day off in the most satisfying way possible.

The Authentic Experience of Sancocho

Sancocho is a beloved Colombian soup that’s practically a meal in itself, traditionally made with meat, large pieces of yucca, plantains, and corn. In Tausa, "La Casa del Sancocho" is the place to enjoy this hearty dish. The small, family-run restaurant makes its sancocho with beef that is simmered for hours, allowing the flavors to fully meld together.

Dining here is more than a culinary experience; it’s a cultural one. The restaurant is often filled with locals who are more than happy to share their favorite Tausa stories as you enjoy your meal. Don’t miss the opportunity to enjoy this dish as it’s traditionally prepared, in a communal setting that perfectly encapsulates the convivial spirit of the town.

Embracing Sweetness with Postres

After indulging in savory delights, any foodie knows that the quest for dessert is inevitable. Tausa caters to the sweet tooth with its "Dulces de Mi Tierra", offering an array of traditional Colombian desserts. Must-tries include brevas con arequipe (figs with caramel) and natilla (a custard-like dessert usually flavored with cinnamon).

These sweets are not just for tasting; they’re for savoring. Each bite carries the rich, sweet flavors characteristic of Colombian desserts, ensuring that your culinary journey through Tausa is as diverse and delicious as possible.

Empanadas with a Twist

Empanadas are a staple across South America, but Tausa adds its own local twist. At "Empanadas El Milagro", you'll find these delightful pastries stuffed with everything from traditional beef and potato to more adventurous fillings like chicken and mushrooms or spinach and cheese.

These empanadas are renowned for their golden crust and flavorful fillings, made fresh daily using high-quality local ingredients. They offer the perfect snack while strolling through Tausa’s charming cobblestone streets—but be warned, one will likely lead to another.

Cheese and More Cheese at La Finca de Quesos

Colombia’s cheese is renowned, and Tausa holds its own with "La Finca de Quesos." This dairy haven offers a wide variety of locally produced cheeses for tasting. Choose from the creamy quesito, salty costeño, or the ever-popular cuajada.

Here, you can also gain fascinating insights into the traditional cheese-making process. The owners are often happy to offer an informal tour, sharing the craftsmanship behind each piece of cheese. Pair your cheese with a local wine, and you’ll achieve a harmony of flavors that’s truly transcendent.

Traditional Corn Dishes at El Maíz de Oro

While maize is a versatile staple worldwide, in Tausa, it takes center stage at "El Maíz de Oro." This restaurant specializes in dishes made from corn, offering everything from mazamorra (a sweet corn dessert) to robust corn soups.

Each dish showcases the versatility of corn, turning what might traditionally be considered a side dish into the star of the meal. Embrace the opportunity to taste corn prepared in a multitude of ways—with each bite, you’ll get a taste of the history and tradition that’s as rich and diverse as the people of Tausa themselves.

Refresh with a Local Fermented Drink: Chicha

Chicha, a fermented corn drink, is an ancient staple in Colombian culture. In Tausa, you can sample authentic chicha at "Chichería La Tradición." Slightly sweet, slightly tart, and wonderfully refreshing, this drink offers a unique taste of local history that dates back to pre-Columbian times.

Chicherías, or chicha houses, are where you’ll find locals gathering to relax and socialize. Sipping chicha while conversing with locals offers a wonderful opportunity to integrate into the community and gain a deeper understanding of Colombian traditions.

Vegetables and Herbs Fresh from the Market

On Fridays, Tausa comes alive with its popular farmer's market. This is the best place to buy fresh, locally grown vegetables and herbs. Vendors fill the plaza with vibrant colors and enticing aromas, selling everything from ripe tomatoes to flavorful cilantro.

While many travelers frequent the market for groceries, it's also a fantastic opportunity to taste an array of prepared foods. Sample fresh tamales packed with aromatic spices, or enjoy a traditional Colombian breakfast of caldo (broth) with arepa. It’s an immersive culinary experience that's great for both your taste buds and your travel plans.

Tips for Travelers

1. Learn Basic Spanish: While some locals speak English, having basic Spanish phrases will enrich your interactions and experiences in Tausa.
2. Cash is King: Most small eateries and vendors prefer cash, so ensure you have some Colombian pesos on hand.
3. Try Everything Once: Don’t shy away from unfamiliar dishes. Each offers a glimpse into the local culture and traditions.
4. Embrace Local Tips: Locals know best. Ask them where they go for their favorite meals—they might lead you to a hidden gem!

Conclusion

Tausa’s culinary offerings are as varied and vibrant as its culture. Each food stop presents a chance to explore new flavors, meet new people, and understand more about this charming Colombian town. Whether you’re indulging in the extraordinary arepas, discovering the delights of sancocho, or savouring the sweetness of Colombian desserts, you’re not just eating in Tausa; you're becoming part of its rich tapestry.

If you're interested in exploring more about Tausa beyond its food, consider discovering the hidden gems, or explore the local art scene. And for those planning a more comprehensive visit, our travel itinerary might be just what you need for an unforgettable experience. Lastly, don't forget to wander through the charming neighborhoods of this delightful destination.