Congo (Brazzaville)

Congo (Brazzaville), officially known as the Republic of the Congo, is a central African country known for its dense rainforests, significant oil reserves, and vibrant cultural heritage. It is bordered by five countries, including the Democratic Republic of the Congo to the east, with which it shares the Congo River, creating a natural geographic and historical bond.

The capital, Brazzaville, located on the river's north bank, is a hub for commerce, administration, and cultural activities, distinct for its French colonial heritage and bustling markets.

Day plans

Spend a day exploring around

day 1

Exploring the city and cultural visit

morning:Start your day with a visit to the Basilique Sainte-Anne, a beautiful church that offers panoramic views of the city. Then, head to the Poto-Poto Art Market to discover local artwork and crafts. Don't miss having breakfast at Le Chalet des Iles for a taste of Congolese cuisine.

afternoon:Afterwards, take a stroll around the Presidential Palace and admire the architecture. Then, visit the Musee National du Congo to learn about the country's history and culture. For lunch, try the authentic Congolese dishes at Les 4 Saisons restaurant.

evening:For a night-out, head to Les saveurs du congo for a lively atmosphere and delicious cocktails.

day 2

Nature and Wildlife Exploration

morning:Embark on a safari adventure at Lesio-Louna Reserve and observe diverse wildlife in their natural habitat. Afterward, take a guided tour of Lesio-Louna Village and interact with the local community. Enjoy a traditional Congolese breakfast at Terminus Chez Chacha.

afternoon:Continue your nature exploration by visiting Diosso Gorge and experiencing the breathtaking natural scenery. Walk along the Gorge and be enchanted by the Congo River. For lunch, indulge in fresh seafood at Le Pescado restaurant.

evening:In the evening, unwind at La Marina de Pointe-Noire and enjoy the scenic views and refreshing drinks by the river.

day 3

Cultural Immersion and Gastronomic Delights

morning:Immerse yourself in Congolese culture by visiting the Mbomi Nkou Centre for Arts and Culture. Explore the traditional Congolese music and dance performances. Then, savor a delightful breakfast at Le Cercle des Amis for a taste of local pastries and coffee.

afternoon:Visit the Temple Mosque to experience the religious diversity in Congo. Then, head to L’Odika for a traditional Congolese lunch with a variety of dishes. Next, explore the vibrant Mami Wata Art Gallery to admire local and contemporary African art.

evening:For an authentic Congolese dining experience, dine at Chez Victor for flavorful regional cuisine and a festive atmosphere.

day 4

Historical Exploration and Waterfront Relaxation

morning:Begin your day with a visit to the Pierre Savorgnan de Brazza Memorial to learn about the history of Congo-Brazzaville. Then, explore the L'Arboretum with its rich botanical diversity. Stop by at Le Chateau restaurant to enjoy a leisurely brunch with a view of the river.

afternoon:Discover more about Congo's history at the Marien Ngouabi Mausoleum and gain insights into the country's past leaders. Afterwards, take a relaxing stroll along the scenic Pont du Djoue riverfront. Enjoy a casual lunch at the riverside café Chez Cesar.

evening:For a tranquil evening, visit Nabemba Tower and watch the sunset over the city skyline. Then, unwind at La Plage des Artistes for an atmospheric beachside evening.

Congo (Brazzaville) Famous Food

Must-Try local dishes

Poulet Moambe

This iconic dish consists of chicken slow-cooked in a rich and flavorful palm nut sauce. It's often served with rice and plantains. You can try this delectable dish at local restaurants and street food vendors throughout Brazzaville.



Mwamba is a popular Congolese dish made with cassava leaves, often cooked with fish, meat, or peanuts. It’s a must-try for those seeking an authentic taste of Congolese cuisine.

Food Markets & Street Food

A food market and street food guide

Bacongo Market

Located in Brazzaville, Bacongo Market is a bustling hub for Congolese street food. Here, you can savor an array of local delicacies such as grilled fish, saka-saka (cassava leaves with meat), and spicy kebabs, all while immersing yourself in the vibrant local atmosphere.

Beach Restaurants along Djoué River

The vibrant beachfront along the Djoué River is a hotspot for street food enthusiasts. Visitors can indulge in grilled fish, plantains, and brochettes (skewered meat) offered by local vendors, providing an authentic taste of Congolese street food culture.

Dietary Restrictions

Navigating dietary restrictions locally

Vegetarian and Vegan Options

While Congolese cuisine traditionally features a variety of meat and fish-based dishes, many restaurants and cafes in Brazzaville now offer vegetarian and vegan options. Dishes such as grilled plantains, vegetable stews, and fresh fruit platters provide excellent alternatives for those adhering to plant-based diets.

Vegetarian, Vegan

Gluten-Free Options

For individuals with gluten sensitivities, many establishments in Brazzaville offer gluten-free alternatives. Rice-based dishes, grilled meats, and fresh salads are commonly available and cater to those with gluten intolerances.


Restaurants & Cafés

Best places to eat and drink in Congo (Brazzaville)

The Market Restaurant

Located in the heart of Brazzaville, The Market Restaurant offers a fusion of Congolese and European cuisine. It is renowned for its fresh seafood dishes and vibrant atmosphere, providing an ideal setting to savor the diverse flavors of Congolese culinary traditions.

Le Sapelli

This charming café nestled in Brazzaville is known for its delectable pastries, aromatic coffees, and light meals. Vegetarian and vegan options are available, making it an inviting option for those with dietary restrictions.

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