Faroe Islands

The Faroe Islands are an archipelago comprising 18 rocky, volcanic islands situated between Iceland and Norway in the North Atlantic Ocean, constituting a self-governing overseas administrative division of Denmark. Known for their rugged terrain, subpolar oceanic climate, and a rich cultural heritage that includes traditional Faroese music, dance, and a distinct language, Faroese.

The islands are a haven for nature lovers, featuring dramatic landscapes, seabird colonies, traditional grass-roofed houses, and opportunities for hiking and bird-watching.

Day plans

Spend a day exploring around

day 1

Exploring Trshavn

morning:Start your day with a scenic hike to the top of Klakkur for breathtaking views of Tórshavn. Don't miss the charming Cafe Natur for a delicious breakfast with a view of the harbor.

afternoon:Visit the historic Tinganes district and learn about the rich cultural heritage at the National Museum. Enjoy a delightful lunch at Barbara Fish House, known for its fresh seafood dishes.

evening:Experience the vibrant local music scene at Sirkus and mingle with locals over a pint of local craft beer.

day 2

Discovering Vgar

morning:Embark on a hike to Lake Sørvágsvatn and marvel at the optical illusion that makes it appear as if the lake is floating above the ocean. Head to Heimablídni for a cozy brunch featuring local delicacies.

afternoon:Explore the picturesque village of Bøur and soak in the stunning views of Tindhólmur islet. Indulge in a traditional Faroese meal at Koks, known for its innovative interpretation of local cuisine.

evening:Catch the sunset at the iconic Trælanípan cliffs and enjoy a relaxing evening at Mikkeller Bar with its impressive selection of craft beers.

day 3

Adventures in Eysturoy

morning:Embark on a scenic drive to Gjógv and hike to the iconic sea-filled gorge. Treat yourself to a delightful breakfast at Guesthouse Gjáargarður with panoramic views of the coastline.

afternoon:Discover the charming town of Fuglafjørður and savor a seafood lunch at Etika, known for its sustainable and delectable seafood dishes.

evening:Unwind at the cozy Café Fjørðoy and enjoy the laid-back ambience with a cup of locally roasted coffee.

day 4

Exploring Streymoy island

morning:Embark on a journey to Kirkjubøur and immerse yourself in the rich history at the ancient Kirkjubøargarður farm. Start your day with a hearty Faroese breakfast at Havnar Sportsbar.

afternoon:Visit the picturesque village of Tjørnuvík and take a leisurely stroll along the black sand beach. Enjoy a light lunch at Café Fjøruborði with panoramic ocean views.

evening:Experience the lively atmosphere at Sjósavn, a popular music venue, and dance the night away to traditional Faroese beats.

Faroe Islands Famous Food

Must-Try local dishes

Ræst kjøt

Ræst kjøt, or wind-dried fermented mutton, is a traditional Faroese delicacy. This preserved meat is an essential component of the local diet and can be tasted at various eateries and traditional homes across the islands.



Blaðka, a traditional dish made from lamb stomach stuffed with a mixture of organs, fat, and oatmeal, offers a unique and authentic taste of Faroese cuisine.

Kalt brett

Kalt brett, which translates to 'cold table,' is a staple at many Faroese gatherings. It typically features an array of preserved and smoked fish, dried lamb, and homemade bread, providing a true taste of the local culinary heritage.

Food Markets & Street Food

A food market and street food guide

Tórshavn Market

Located in the heart of Tórshavn, the capital city, the Tórshavn Market offers a wide range of local produce, including freshly caught seafood, organic vegetables, and homemade Faroese delicacies. Visitors can sample authentic street food and interact with local vendors.

Gøta Fish Market

The Gøta Fish Market, situated in the charming village of Gøta, provides an opportunity to savor the freshest catch of the day, from Atlantic salmon to Faroese langoustines, while immersing in the vibrant atmosphere of a traditional fish market.

Dietary Restrictions

Navigating dietary restrictions locally

Vegetarian and Vegan Options

While traditional Faroese cuisine is predominantly focused on meat and fish, many restaurants and cafes in urban areas offer vegetarian and vegan options, such as locally-sourced vegetable dishes and inventive plant-based creations.

Vegetarian, Vegan

Gluten-Free Dining

Visitors with gluten intolerance can find gluten-free alternatives at select eateries, especially in Tórshavn and other larger settlements. Some restaurants offer gluten-free variations of traditional dishes, ensuring that dietary restrictions are accommodated.


Restaurants & Cafés

Best places to eat and drink in Faroe Islands


KOKS, a Michelin-starred restaurant in Tórshavn, showcases innovative Faroese cuisine using locally-sourced ingredients. The dining experience at KOKS offers a modern interpretation of traditional recipes, providing a unique culinary journey through the flavors of the Faroe Islands.

Barbara Fish House

Barbara Fish House, located in the historic part of Tórshavn, offers a menu focused on fresh seafood and local delicacies, accompanied by breathtaking views of the picturesque harbor. The restaurant's cozy ambiance adds to the overall dining experience.


Ræst, situated in the village of Kirkjubøur, specializes in authentic Faroese cuisine, with a particular emphasis on ræst kjøt and other traditional dishes. The restaurant provides a welcoming setting to savor the unique flavors of the islands.

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