Things To Do
in Ash Shīḩānīyah

A unique cultural venue to capture camels, traditional handlers, early-morning training scenes and the spectacle of camel racing (on race days or practice).

Striking limestone formations, wind-shaped rocks, quiet beaches and dramatic coastal scenery—excellent at golden hour for wide-angle and landscape shots.

Open sand dunes offer classic desert landscapes, sunrise/sunset silhouettes and opportunities for long-exposure night sky photography when conditions are clear.

Coastal vistas and calmer seas provide contrast to the desert interiors—good for seascapes and sunrise photography.

A spiced rice dish cooked with meat (usually lamb, chicken or sometimes camel) and aromatic spices. Common across Qatar and available at local restaurants and hotel buffets.

Must-Try!

A slow-cooked porridge of wheat and meat traditionally served at celebrations and during Ramadan; hearty and widely available in local eateries.

Camel steaks, burgers or stews can be found in specialty restaurants near rural areas like Ash Shihaniyah and at some Qatari-themed restaurants around Doha.

Dates of many varieties are ubiquitous; gahwa is served ceremonially and with hospitality—try at local gatherings or cafés.

Wear modest clothing in public—shoulders and knees should be covered for both men and women in rural areas and public spaces. Swimwear is acceptable at private or hotel beaches.

During Ramadan avoid eating, drinking or smoking in public daylight hours out of respect. Be mindful of prayer times and festival days.

Ask permission before photographing people, especially women. Avoid photographing military or sensitive infrastructure.

Accept offers of gahwa (Arabic coffee) or tea as a sign of respect when visiting homes or local gatherings; use your right hand for greetings and when accepting items.

Tipping is appreciated but not always mandatory; a 10% tip is customary in restaurants if service charge is not already included. Round up taxi fares, give a few QAR to hotel porters, and tip guides/drivers for good service.

The Qatari riyal (QAR) is the local currency. Credit and debit cards are widely accepted in hotels, restaurants and bigger shops; carry cash for roadside stalls and smaller vendors. Mobile payments and contactless cards are increasingly common.

June–September is extremely hot (daytime highs often above 40°C/104°F) and humid with intense sun—plan outdoor activities for early morning or after sunset, stay hydrated, and expect many businesses to operate on reduced hours. Air-conditioned transport is essential.

October–November brings milder temperatures and pleasant evenings—excellent for desert excursions and outdoor photography. This is a popular season for local events and weekend trips.

December–February offers cool, comfortable days (15–25°C / 59–77°F) and chilly nights; ideal for camping, dune bashing and outdoor sports. Occasional windy days and cool nights mean layers are useful.

March–May is warming up with sporadic dust/sandstorms; wildflowers may bloom after rare rain. Good season for visits but monitor weather forecasts for gusty conditions.

Low-impact hiking and scrambling among limestone formations and coastal flats—best at cooler times of day and suitable for photographers and nature walkers.

Gentle shoreline walks with scenic views of the Arabian Gulf and rock outcrops; ideal for early morning or late afternoon outings.

Further afield but popular for desert hikes and exploring dunes that meet the sea; requires a guided 4x4 trip and is recommended for experienced desert visitors.

Nearby mangrove areas offer sheltered paddling routes and short nature walks—great for birdwatching and less strenuous outdoor activity.

Main international airport serving Doha, approximately a 45–60 minute drive from Ash Shihaniyah depending on traffic. Offers international flights and ground transport options (taxis, car hire).

Historically the city’s older airport; commercial flights now operate from Hamad International. Mentioned for context; travelers should use DOH.

Vegetarian options are available but limited outside Doha; look for mezze like hummus, tabbouleh, falafel, lentil soups and rice dishes. Ask staff to remove meat or request vegetarian versions—many restaurants will accommodate.

Vegan choices require more planning; stick to salads, falafel, hummus and rice, and explain restrictions clearly. Bring snacks if you have strict requirements.

Most food in Qatar is halal by default. Alcohol is available only in licensed hotels, restaurants and bars; outside those venues consumption is restricted.

Gluten-free options exist but cross-contamination can occur. Communicate needs clearly and prefer plain grilled meats, rice dishes and salads.