Things To Do
in Tuvalu

One of the most iconic Tuvaluan dishes, Palusami consists of taro leaves filled with a mixture of coconut cream, onions, and sometimes seafood, then wrapped in banana leaves and baked to perfection. It's a must-try dish that showcases the combination of coconut and fresh seafood flavors.

Must-Try!

Laplap is a beloved staple made from grated taro, breadfruit, or banana, mixed with coconut cream, and then baked in an earth oven. It can be served with a variety of accompaniments, often including fish or other seafood. The dish offers a delightful blend of textures and flavors unique to Tuvaluan cuisine.

In Tuvalu, tipping is not a common practice and is generally not expected. Service charges may be included in bills at restaurants and hotels, so additional tipping is usually unnecessary. However, if someone provides exceptional service, a small tip may be appreciated but is not obligatory.

Payments in Tuvalu are typically made in the local currency, the Australian dollar (AUD). Cash is widely used, and credit cards are accepted in urban areas, particularly in hotels and some larger stores. It is advisable to carry cash in smaller denominations, especially when visiting remote islands where banking facilities may be limited.

The dry season is considered the best time to visit Tuvalu. Expect warm temperatures, minimal rainfall, and clear skies, making it ideal for outdoor activities such as swimming, snorkeling, and exploring the islands. This period also sees fewer tourists, allowing for a more tranquil experience.

The wet season brings higher humidity and increased rainfall, with occasional tropical storms. Despite the potential for rain, temperatures remain warm, and the lush scenery is a highlight. Travelers can still enjoy the natural beauty, but should be prepared for sudden weather changes.

A scenic area offering trails through lush marine reserve landscapes, perfect for exploration and experiencing the natural beauty of Tuvalu.

Explore the beautiful trails on Nukufetau Island, with opportunities to see local wildlife and enjoy stunning ocean views.

Experience the serene environment of Niutao with its winding paths that lead through traditional village areas and along the coastline.

A coastal walk offering picturesque views of the ocean and nearby coral reefs, ideal for leisurely hikes and nature observation.

The majority ethnic group in Tuvalu, comprising about 96% of the population. They have a unique culture and heritage, with strong ties to their island communities.

This group includes individuals from neighboring Pacific Island nations, representing a small percentage of the population.

A very small demographic group, primarily consisting of expatriates and those involved in administrative or support roles.

A minor demographic group, including individuals from countries such as Fiji, Samoa, and the Philippines, often involved in trade and local businesses.

While Tuvaluan cuisine traditionally revolves around seafood and root vegetables, many eateries offer vegetarian and vegan-friendly dishes. Look for options featuring taro, breadfruit, coconut, and other local produce, along with international vegetarian fare at certain restaurants and cafes.

Gluten-free options can be found, particularly among the traditional dishes that center on fresh seafood and local fruits and vegetables. However, it's advisable for individuals with specific dietary restrictions to communicate their needs clearly when dining out to ensure a seamless and enjoyable experience.