Things To Do
in Sola

The Sola Market is a bustling hub where you can discover a wide array of fresh produce, local snacks, and authentic Vanuatuan street food. It's a great place to sample grilled seafood, tropical fruits, and freshly squeezed fruit juices.

Namasari Market is another fantastic spot to experience the local food culture, featuring stalls selling traditional dishes, snacks, and refreshing coconut water.

In Sola, Vanuatu, tipping is not a common practice and is generally not expected. However, it may be appreciated in some tourism-related services, such as for guides or in restaurants, where a small gratuity can be a way to express appreciation for good service.

Payment in Sola typically involves cash transactions, as credit and debit card facilities may be limited. The local currency is the Vanuatu vatu (VUV). Larger hotels and tourist establishments may accept cards, but it's advisable for visitors to carry cash for smaller businesses and markets.

This is considered the best time to visit Sola, Vanuatu. The weather is generally dry, with less rainfall and comfortable temperatures ranging from 24°C to 30°C (75°F to 86°F). Expect plenty of sunshine, making it ideal for outdoor activities like hiking, diving, and exploring the natural beauty of the islands.

During the wet season, visitors can expect higher humidity and more rainfall, particularly from December to March. Temperatures can rise to around 31°C (88°F). While this season is lush and green, heavy rains may disrupt travel plans, although the scenery is breathtaking and waterfalls are at their fullest. It's a less popular time to visit due to the potential for cyclones.

The main international airport serving Port Vila, the capital of Vanuatu, located approximately 3.5 kilometers from Sola.

An international airport located in Luganville, about 200 kilometers from Sola, serving as a secondary hub in Vanuatu.

A smaller airport located near Luganville, it caters to regional flights and some international travel options.

An airport located on Tanna Island, approximately 250 kilometers from Sola, providing international flights to/from Australia.

The majority ethnic group in Sola, comprising indigenous people with cultural and linguistic ties across the Melanesian islands.

A smaller demographic that includes people from Polynesian islands, contributing to the cultural diversity of Sola.

A minor group in the region, with ties to the Micronesian islands, often representing unique cultural practices.

Individuals from Europe, typically involved in business, tourism, and development efforts within the community.

While traditional Vanuatuan cuisine heavily features seafood and meat, many restaurants and cafes in Sola offer vegetarian and vegan dishes crafted from fresh, locally sourced produce, such as tropical salads, vegetable stir-fries, and fruit smoothies.

Visitors with gluten intolerance can find suitable options in Sola, including naturally gluten-free dishes like grilled seafood, fruit platters, and rice-based meals. Many eateries are accommodating and willing to cater to specific dietary needs upon request.