Wallis and Futuna

Wallis and Futuna is a French overseas collectivity located in the South Pacific Ocean, comprised of three main volcanic tropical islands along with a number of tiny islets. It is culturally rich, deeply rooted in both Polynesian heritage and Catholic tradition, evident in the daily lives of its inhabitants and the numerous churches scattered across the islands.

Despite its remote location, Wallis and Futuna boasts pristine natural landscapes, including beautiful lagoons and coral reefs, making it an unspoiled destination for those seeking tranquility and an authentic island experience.

Places to visit

Day plans

Spend a day exploring around

day 1

Exploring Local Culture

morning:Visit local museum to learn about Wallis and Futuna history. Sample some traditional breakfast at a local bakery. Take a peaceful stroll through a nearby village.

afternoon:Explore Mata'utu, the capital, and visit the Royal Palace. Enjoy a seafood lunch at a waterfront restaurant. Visit a traditional crafts market.

evening:Indulge in a sunset dinner at a local restaurant. Experience a cultural performance at a community center in Mata'utu before heading for a night-out at a lively bar.

day 2

Beach Day

morning:Relax on the beautiful beach of Lalolalo. Enjoy a refreshing swim in the crystal-clear waters. Purchase fresh tropical fruits from a local vendor.

afternoon:Embark on a guided snorkeling tour to explore vibrant marine life. Savor a light lunch at a beachside café. Take a leisurely walk along the shoreline.

evening:Dine at a beachfront restaurant and feast on freshly caught seafood. Spend the evening stargazing on the beach with a bonfire and music.

day 3

Outdoor Adventure

morning:Embark on a scenic hike to Mount Lulu Fakahega. Enjoy a picnic breakfast amidst breathtaking views. Capture stunning photographs of the landscape.

afternoon:Explore picturesque waterfalls and take a refreshing dip in the natural pools. Enjoy a picnic lunch in the wilderness. Discover hidden caves and rock formations.

evening:Savor a dinner at a local eatery known for authentic island cuisine. Relax and unwind with bonfire storytelling and stargazing.

day 4

Cultural Immersion

morning:Participate in a local dance or handicraft workshop. Enjoy a traditional breakfast with coconut-based delicacies. Explore the local art and handicraft shops.

afternoon:Join a guided tour of a traditional village and witness ancient rituals. Taste delicious local dishes at a family-owned restaurant. Engage in traditional costume dress-up and photography.

evening:Dine at a local feast with traditional dance and music performances. Embrace the local nightlife by joining in traditional dance celebrations.

Wallis and Futuna Famous Food

Must-Try local dishes

Ulu Fakahekeheke

Ulu Fakahekeheke is a popular dish made with taro, coconut cream, and either fish or chicken. It's a staple of Wallisian cuisine and can be found at small family-owned restaurants and local food stalls.


Poisson Cru

Poisson Cru is a traditional Polynesian dish featuring raw fish marinated in lime juice and coconut milk, often mixed with vegetables and served as a refreshing salad. Look for it at beachside eateries and traditional gatherings.

Langouste au Coco

Langouste au Coco, or Lobster in Coconut Sauce, is a luxurious seafood dish that showcases the abundance of fresh lobster in the region. It's commonly prepared in local home kitchens and at upscale seafood restaurants.

Food Markets & Street Food

A food market and street food guide

Mata-Utu Market

Mata-Utu Market is the bustling hub of local food culture, offering an array of fresh produce, seafood, and prepared foods. Visitors can sample authentic street food here, including grilled fish, tropical fruit skewers, and coconut-based snacks.

Dietary Restrictions

Navigating dietary restrictions locally

Vegetarian and Vegan Options

While traditional dishes often feature seafood or meat, many restaurants and cafes in Wallis and Futuna are accommodating to vegetarian and vegan preferences, with offerings such as fresh salads, grilled vegetables, and tropical fruit platters.

Vegetarian, Vegan

Gluten-Free Choices

For those seeking gluten-free options, local eateries can often prepare dishes using naturally gluten-free ingredients like taro, yams, and coconut, or adapt certain recipes to accommodate dietary needs. It's advisable to communicate dietary requirements clearly when ordering.


Restaurants & Cafés

Best places to eat and drink in Wallis and Futuna

Le Leka Leka

Le Leka Leka is a charming beachfront restaurant known for its delectable seafood dishes and Polynesian-French fusion cuisine. It's an ideal spot to savor local flavors in a picturesque setting.

Café de la Gare

Café de la Gare, situated in Wallis and Futuna's capital, offers a mix of French pastries, coffee, and light meals. The cozy ambience and friendly service make it a favorite for a relaxing break.

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