Things To Do
in Chivacoa

Offers panoramic views of Chivacoa and the surrounding landscapes.

Provides stunning views overlooking the town and the valley below.

The Mercado Municipal is a bustling market where you can find a wide array of fresh produce, local ingredients, and street food stalls offering traditional Venezuelan snacks like empanadas, cachapas, and fresh fruit juices.

Calle Bolivar is a vibrant street lined with food vendors selling authentic Venezuelan street food such as arepas, patacones, and tequeños. It's a great place to experience the local flavors and culinary scene.

In Chivacoa, Venezuela, tipping is not mandatory but is often appreciated for good service. It is customary to leave a small tip, usually 5-10% of the total bill, at restaurants and for other services such as taxis and hotel staff.

Payment in Chivacoa, Venezuela is mostly done in cash, although some larger establishments may accept credit or debit cards. It's advisable to carry small denominations of the local currency, as change may not always be readily available. ATMs are also available in the town for withdrawing cash.

Best time to visit Chivacoa, with warm temperatures and little rain. Ideal for outdoor activities and sightseeing.

Expect higher humidity and occasional heavy rain. May still be a good time to visit for those interested in lush green landscapes.

Located in Maiquetía, approximately 140 km northeast of Chivacoa, this is the largest and busiest airport in Venezuela, serving as a major international gateway.

Situated in Maracaibo, around 118 km northwest of Chivacoa, it handles both domestic and international flights.

Located in Barcelona, approximately 200 km east of Chivacoa, it serves the northeastern region of Venezuela for both domestic and international travel.

About 180 km to the north, Cayo Largo del Sur Airport serves the Caribbean area and is a smaller international airport focusing on tourist traffic.

The majority of the population in Chivacoa, a mix of European and Indigenous ancestry.

Small communities of Indigenous people, primarily descendants of the original inhabitants of the region.

Individuals of African descent, contributing to the cultural diversity of Chivacoa.

A smaller demographic, consisting mostly of descendants of immigrants from Spain and Italy.

While traditional Venezuelan cuisine is meat-centric, many restaurants in Chivacoa offer vegetarian and vegan options such as stuffed arepas with cheese or beans, plantain dishes, and veggie-based soups.

Since corn is a staple in Venezuelan cuisine, gluten-free options are relatively common. Dishes like arepas, grilled meats, and fresh seafood are typically gluten-free, but it's advisable to communicate dietary restrictions clearly when dining out.