Things To Do
in Punto Fijo

Whole fried fish served with rice, salad and plantains—available in seaside restaurants and small comedores along the coast.

Must-Try!

Fresh marinated fish or shellfish prepared with lime and onions; common at seafood stalls and beachside vendors.

Cornmeal patties filled with cheese, shredded beef, chicken or beans—available everywhere, ideal for breakfast or a quick meal.

Venezuela’s national dish of shredded beef, black beans, rice and fried plantain—sold in many family restaurants though variations exist on the peninsula.

A lively market to buy produce, fresh fish and street food—try fried empanadas, fresh fruit juices and small seafood plates.

Street stalls along the waterfront offering snacks, grilled seafood and cold drinks—great for casual tasting and sunset bites.

A friendly handshake and a brief greeting (Buenos días or Buenas tardes) are customary; among acquaintances, a light kiss on the cheek is common.

Show polite deference to older people and address people with formal titles (Señor/Señora) until invited to use first names.

Casual dress is common, but modest attire is appropriate when visiting official buildings or religious sites; avoid loud or confrontational behavior in public.

Ask permission before photographing people, especially in markets or private property; be respectful near religious or community events.

A small tip of around 10% in restaurants is customary if service isn't already included. Tip porters, guides and drivers modestly for good service; cash tips in local currency are appreciated.

Cash in bolívares is commonly required for small purchases; card acceptance exists at larger hotels and some restaurants but can be unreliable. Carry small bills and a mix of payment methods, and confirm ATM functionality before relying on them.

Expect hot, sunny and dry weather with pleasant breezes—this is the most comfortable time for beach activities and outdoor exploration.

The peninsula receives limited but heavier rains in some months—short showers are possible, humidity rises slightly and some dirt tracks can become muddy.

Transitional months can be warm with occasional showers; these months may have fewer tourists and slightly lower prices but prepare for variable conditions.

Coastal winds are often strongest in the northern winter months, making this period excellent for kitesurfing and wind sports near Adícora and other windy beaches.

A significant portion of the local population works in the petroleum and refining industries and related services.

Traditional fishing families and coastal residents whose livelihoods center on the sea and small-scale commerce.

People from other Venezuelan regions who moved to Paraguaná for work opportunities in industry, services and tourism.

Local small-business owners, market vendors and families creating the social and economic fabric of the city.

Vegetarian options are available but limited compared with larger cities—ask for cheese arepas, vegetable rice, salads and egg-based dishes; bring snacks if you have strict requirements.

Vegan choices can be scarce; communicate clearly in Spanish and expect to adapt rice, beans and plantains; carrying basic staples is recommended.

Corn-based foods like arepas and empanadas can be gluten-free, but cross-contamination is possible—ask cooks about ingredients when necessary.

Drink bottled water if unsure, eat at busy vendors for turnover, and avoid raw preparations from unestablished carts to reduce stomach upset risk.