Things To Do
in Shurugwi

The staple maize porridge (sadza) served with sautéed or stewed leafy greens (muriwo) — widely available at local eateries and markets.

Must-Try!

Beef, goat or chicken prepared as a stew or over coals (braai). Expect simple, well-seasoned preparations at local restaurants and at weekend braais.

Dried or fried mopane worms are a traditional snack or accompaniment — available in markets and from some street vendors when in season.

Street-roasted corn sold at markets and roadside stalls — a common snack during market days and along busy streets.

A central open-air market where you can try roasted maize, fried snacks, fresh vegetables, and locally made breads; it’s a great place to interact with vendors and sample simple, authentic foods.

Scattered stalls near the bus terminus and along main roads sell quick bites like maputi (popped maize), samosas, and grilled meats; small informal bars (shebeens) often serve inexpensive food as well.

Greet people with a friendly handshake and use a polite greeting in Shona when possible — showing respect, especially to elders, is important.

Dress modestly in public and be discreet with alcohol in rural areas; loud or confrontational behavior is frowned upon.

Always ask permission before photographing people or private property. Some communities may be sensitive about images.

Respect religious practices — church attendance and prayer are important in many communities; avoid scheduling loud activities during services.

Tipping is appreciated but not always expected; small tips for good service at restaurants, guides and lodge staff (a few US dollars or local equivalent) are customary. For taxi drivers round up the fare or add 10% on longer trips.

Cash remains king in Shurugwi: both Zimbabwe dollars (ZWL) and US dollars are commonly used depending on current local practice. Card acceptance in town is limited — ATMs may be unreliable, so carry enough cash and consider withdrawing in larger centers like Gweru or Bulawayo. Mobile money platforms are also widely used for local transfers.

Hot and wet: expect afternoon thunderstorms and lush green scenery — great for landscape photos but rural roads may become muddy; carry waterproof clothing and mosquito repellent where needed.

Transition to drier, cooler conditions with clear skies and crisp days — pleasant for hiking and outdoor activities and fewer insects.

Cool to cold nights with warm days on the highveld; mornings can be chilly and misty. This is the driest time of year and ideal for clear-sky photography and reliable road conditions.

Warming up with occasional late-season rains and blooming wildflowers; dust levels can rise on unpaved roads but wildlife and bird activity increase.

Vegetarian visitors can manage by requesting sadza with muriwo (greens), beans, or peanut-based stews; options are simple but available at markets and local eateries. Informality and limited menus mean carrying snacks or clarifying ingredients is wise.

Vegan options are similar to vegetarian but can be more limited due to frequent use of meat-based stocks; ask about cooking fats and broths and be prepared to rely on vegetables, legumes, and grain-based dishes.

Restaurants don’t always label meats; if halal or kosher compliance is required, it’s safer to bring provisions or eat vegetarian dishes. Larger towns like Gweru have more options and specialist suppliers.

Food labeling is uncommon. Communicate allergies clearly and consider carrying medication and snacks. Peanuts are common in sauces and dressings.