Things To Do
in Quela

Funge (cassava or corn porridge) served with calulu — a rich vegetable and smoked fish or meat stew — available at local homes and small restaurants; a must-try to understand Angolan comfort food.

Must-Try!

A chicken stew cooked with palm oil, okra and vegetables; flavorful and widely prepared in provincial kitchens and recommended when available in town eateries.

Simple open-fire grilled beef, goat or chicken sold at markets and roadside stalls — great for a quick, tasty meal.

Greet people politely in Portuguese (Olá/Boa tarde) and use formal addresses with elders; handshakes are common — use the right hand for greetings and passing items.

Dress conservatively, especially when visiting villages or religious sites; avoid overly revealing clothing and be respectful when photographing people — always ask first.

Accept invitations to share a meal or sit with a family, but bring a small gift (coffee, sugar or school supplies) if visiting a household as a guest. Politeness and patience go a long way.

Heavy rains can make unpaved roads muddy and sometimes impassable; bring waterproof gear and be prepared for interrupted travel. Vegetation is lush, rivers run fuller and mosquitoes increase — carry repellent and malaria prevention.

Cooler, drier and more comfortable for travel and hiking; dirt roads are firmer and outdoor activities are easier. Dust can be an issue on windy days, so pack a scarf or dust mask.

Temperatures rise in the late dry season and into the wet season; stay hydrated, schedule outdoor activities for mornings and late afternoons, and avoid the midday heat.

One of the most spectacular waterfalls in Angola located elsewhere in Malanje province — a long day trip from Quela but rewarding for dramatic scenery and short hikes around viewpoints and riverside paths.

A protected area known for wildlife such as the endemic giant sable antelope and accessible trails; visiting supports conservation and offers guided walks (arrange transport from Quela).

Informal walking routes around farms, seasonal streams and woodland edges that are ideal for short hikes, birdwatching and learning about local agriculture; best done with a local guide.

The majority of residents belong to local Bantu-speaking groups engaged in subsistence agriculture, each with distinct language and cultural practices (Portuguese is the official lingua franca).

A high proportion of the population is young, with many families involved in smallholder farming and seasonal work.

Some residents have links to provincial centres or Luanda and participate in long-distance trade, bringing goods and remittances to the town.

Vegetarian options are possible but limited; request vegetable stews, beans and funge, and specify no fish or meat. Carry snacks and protein-rich alternatives if you avoid meat entirely.

Vegan meals require careful communication due to common use of palm oil, fish stock or small amounts of shrimp in stews; bring supplements or rely on fresh fruit, cassava and beans.

Many staples (cassava funge, rice, grilled meats) are naturally gluten-free, but baked goods and sauces may contain wheat. If you have celiac disease, bring emergency supplies and communicate restrictions in Portuguese.