Things To Do
in Palapye

Cliff edges and ridgelines offer dramatic panoramas over the surrounding plains, excellent for sunrise and sunset landscape photography, as well as rock art close-ups.

The railway and its platforms reflect Botswana’s transport history—useful for atmospheric shots of trains, station life and long leading lines.

Colorful market stalls, produce displays and candid portraits of vendors make for vibrant documentary and street photography (ask permission before taking people’s photos).

Wide horizons, lone trees and dramatic skies create minimalist compositions—best photographed in the golden hour after rain when light and vegetation are most striking.

Slow‑cooked, shredded beef or goat often served with pap (maize porridge); a national comfort food found at local restaurants, family meals and special occasions.

Must-Try!

Pap (stiff maize porridge) served with morogo (wild or cultivated leafy greens) and sometimes a stew; available at market stalls and modest eateries.

A traditional dish of beans and sorghum or maize that may be served at community functions and some local eateries.

Fried dough pockets sold by street vendors and markets, often filled with savory mince or eaten with jam for a sweet option.

The central market is the best place to try street snacks, seasonal fruit, vetkoek, grilled skewers and to buy fresh produce straight from vendors.

Small vendors around the bus/taxi rank sell quick bites and drinks—good for cheap, authentic street food and people‑watching.

Polite greetings are important—use a simple hello and ask 'O kae?' (How are you?) before launching into conversation, and show respect to elders.

Dress modestly when visiting local neighborhoods or religious sites; casual wear is fine in town, but avoid overly revealing clothing in public.

Always ask permission before photographing people, especially in rural or community settings—many will be happy to oblige if asked politely.

If invited to a home, bringing a small gift like biscuits or tea is appreciated. Accept offers of food or drink politely—even small tastes are a sign of respect.

Tipping is appreciated but not mandatory; leave small tips (5–10% or a few pula) for good service at restaurants, hotel porters and guides. For casual vendors and market sellers tipping is not expected.

Botswana’s currency is the pula (BWP), but USD is sometimes accepted in tourist transactions—carry local cash for markets and remote vendors. Major hotels and restaurants accept card payments; ATMs are available in town but may be limited outside business hours.

Hot and rainy: expect high temperatures, afternoon thunderstorms and greener landscapes. Travel may be interrupted by localized heavy showers—carry rain gear and plan morning activities before storms.

Transition to drier, cooler weather with pleasant daytime temperatures and clear skies—ideal for hiking and outdoor photography.

Dry and cool to cold at night: sunny days are typically pleasant, but evenings and early mornings can be chilly—pack layers and a warm jacket for dawn walks.

Warming up with occasional late rains; plants start greening and wildlife activity increases—good season for birding and exploring before peak summer heat.

Vegetarian options exist but can be limited; pap with morogo, vegetable stews and bean dishes are common—ask vendors about vegetable or bean-based options and be explicit about no meat in your order.

Vegan choices require more planning; markets and basic eateries can provide fruits, maize, beans and vegetables, but confirm dairy or meat stocks in stews and sauces.

Pap (maize) is naturally gluten-free and widely available. Ask about cross-contamination with wheat-based breads, but most traditional meals centered on maize and meats are safe.

Dedicated halal or kosher restaurants are uncommon; if adherence is required, request plain grilled meat prepared separately or consider staying in larger towns/cities with certified options.