Things To Do
in Ágios Athanásios

A popular Greek Cypriot dish featuring grilled skewers of seasoned meat, typically accompanied by pita bread, salad, and tzatziki sauce. Try it at 'Souvlaki Bar' in the town center.

Must-Try!

A succulent slow-cooked lamb dish, seasoned with garlic, lemon, and oregano to create a tender, flavorful delicacy. 'Kanika Village' offers a delectable rendition of this classic recipe.

A hallmark of Cypriot cuisine, halloumi is a semi-hard cheese often served grilled or fried. Experience its delicious salty-sweet profile at 'Lambros Tavern.'

A delightful assortment of small dishes meant for sharing, showcasing a variety of flavors and textures. Indulge in a traditional meze spread at 'Arsinoe Fish Tavern.'

This bustling market is a haven for fresh produce, local cheeses, and artisanal goods. Wander through the stalls to savor the vibrant sights and aromas.

Stroll along the waterfront promenade to discover an array of street food vendors offering delectable treats such as grilled lamb skewers, freshly baked pastries, and enticing desserts.

In Ágios Athanásios, tipping practices are generally similar to the rest of Cyprus. It is customary to leave a small tip of around 5-10% in restaurants for good service. In cafes, rounding up the bill or leaving small change is appreciated. Tipping taxi drivers is also common, though not mandatory, and rounding up the fare is a typical practice.

Payment methods in Ágios Athanásios include cash and credit/debit cards. Most restaurants, shops, and services accept credit cards, though having some cash on hand is advisable for smaller establishments or markets. Mobile payment options are becoming increasingly popular but may not be universally accepted. ATMs are available for cash withdrawals, and visitors are advised to check for potential fees associated with international cards.

Spring (March to May) is one of the best times to visit Ágios Athanásios. The weather is mild, with temperatures ranging from 15°C to 25°C (59°F to 77°F). The landscape is lush and green, with blooming flowers, making it perfect for outdoor activities and exploring the scenic beauty of Cyprus.

Summer (June to August) in Ágios Athanásios can be quite hot, with temperatures often exceeding 30°C (86°F). This is the peak tourist season, popular for beach activities and outdoor festivals. Visitors should be prepared for high temperatures and should stay hydrated while enjoying the lively atmosphere.

Autumn (September to November) is another excellent time to visit. The weather is pleasantly warm, with decreasing temperatures, ranging from 20°C to 28°C (68°F to 82°F). The summer crowds start to thin out, offering a more relaxed experience, and visitors can enjoy the beautiful fall scenery.

Winter (December to February) is the coolest season, with average temperatures ranging from 10°C to 15°C (50°F to 59°F). While it may be too chilly for swimming, the mild climate is ideal for hiking and exploring cultural sites. Expect occasional rain, but it is generally less touristy, providing a peaceful experience.

The predominant ethnic group in Ágios Athanásios, primarily of Greek descent.

Includes expatriates and individuals from various countries residing in the area for employment or study.

A smaller demographic group present in the region, primarily of Turkish descent.

Includes small numbers of individuals from other backgrounds, such as Armenians, Maronites, and others.

Many restaurants in Ágios Athanásios offer an array of vegetarian and vegan options, including tantalizing salads, grilled vegetables, and inventive plant-based dishes.

Visitors with gluten sensitivities will find accommodating menus at various eateries, with offerings such as grilled fish, rice-based dishes, and gluten-free pastries.