Things To Do
in Haeju

Enjoy a trek through the scenic trails and lush forests of Mt. Dalmasan, which offers panoramic views of the surrounding landscape.

Explore the rugged coastline and take in the breathtaking views of the Yellow Sea at Maengjongjuk Cliff, a popular spot for outdoor enthusiasts.

Bring a picnic and soak in the stunning views of the surrounding mountains and countryside from the summit of Gukmangbong Peak.

Offers panoramic views of the city and surrounding area.

Features a beautiful garden with scenic views, ideal for photography.

Overlooks the scenic Puyong Lake and provides great photo opportunities.

A staple of Korean cuisine, Haeju's kimchi is spicy fermented cabbage, seasoned with various spices and typically served as a side dish in most meals. It can be found in local restaurants and markets.

Must-Try!

This cold noodle dish, often served in a tangy iced broth, is a popular local delicacy. It can be enjoyed at various restaurants and street food stalls across Haeju.

Pyeonyuk is a traditional Korean dish made from thinly sliced, boiled meat served with a soy-based dipping sauce. It can be savored at local eateries and traditional restaurants in Haeju.

In Haeju and Korean culture, it is important to show deference and respect towards elders and those in positions of authority. This can be displayed through polite language, bowing, and following the lead of senior individuals in social settings.

It is customary to remove shoes before entering someone's home or certain indoor spaces such as traditional Korean restaurants. This practice signifies respect for the cleanliness of the environment and is an essential cultural norm in Haeju and throughout Korea.

When dining in Haeju, it is customary to wait for the eldest or most senior person to begin eating before starting the meal. Additionally, using both hands to receive or give items, such as dishes or drinks, is considered polite and respectful.

The predominant demographic group, comprising the majority of the population in Haeju, consisting of ethnic Koreans who speak Korean and follow local customs and traditions.

A smaller demographic group mainly consisting of ethnic Chinese merchants and residents, contributing to the local economy and cultural diversity.

Includes various smaller ethnic and regional groups, although their presence is minimal compared to Koreans and Chinese.

While traditional Korean cuisine predominantly features meat-based dishes, some restaurants in Haeju offer vegetarian bibimbap, vegetable kimbap, and tofu-based stews to cater to vegetarian preferences.

Vegan visitors in Haeju can enjoy vegetable-based dishes like doenjang jjigae (soybean paste stew), Kongnamul guk (soybean sprout soup), and various seasoned vegetable side dishes available at select restaurants.

Individuals with gluten sensitivities can opt for gluten-free rice dishes such as bibimbap (mixed rice bowl), gimbap (rice and vegetable rolls), and grilled meat dishes without soy sauce at accommodating eateries.