Things To Do
in Hyesan

A must-try cold noodle dish, typically served in a chilled broth with various toppings such as pickled radish, cucumber, and sliced beef. You can savor authentic Pyeongyang naengmyeon at local eateries like Myeonghwa-dong Cold Noodles.

Must-Try!

A variation of naengmyeon with a spicy kick, often topped with sliced raw skate. For a genuine taste of Hamheung naengmyeon, head to restaurants like Rason Naengmyeon House.

These savory pancakes made from buckwheat flour are a popular snack in Hyesan, especially when paired with makgeolli (rice wine). Look for them at local food stalls or traditional Korean pubs (jeonjib).

A beloved regional specialty, hwangtae gui is dried pollack that's grilled to perfection. You can relish this dish at traditional restaurants like Hyesan Jogaegui.

This bustling market is a paradise for street food lovers, offering a wide array of local delicacies such as tteokbokki (spicy rice cakes), hotteok (sweet pancakes), and sundae (Korean blood sausage).

A vibrant street food hub where you can indulge in regional favorites like steamed buns (jjinppang), savory pancakes (jeon), and grilled skewers of meat and vegetables.

Tipping is not a common practice in Hyesan, North Korea. It is generally not expected or customary to tip in restaurants, hotels, or for services.

In Hyesan, Korea, North, cash is the predominant form of payment. Credit and debit cards are not widely accepted, so it's important to carry enough cash for daily expenses. Foreign currency exchange can be done at authorized banks and exchange offices.

The best time to visit Hyesan is in Spring (April to June) when the weather is mild and the cherry blossoms are in full bloom. Expect beautiful scenery and comfortable temperatures.

Summer (July to August) can be hot and humid in Hyesan. However, it is a good time for outdoor activities and enjoying the lush green landscapes.

Autumn (September to November) is another great time to visit Hyesan when the fall foliage is at its peak. The weather is cool and comfortable, making it perfect for hiking and exploring nature.

Winter (December to February) in Hyesan is cold and snowy, but it offers unique experiences such as winter sports and beautiful snowy landscapes. It's also a great time to experience traditional winter festivals.

The dominant ethnic group comprising the vast majority of Hyesan's population, primarily consisting of ethnic Koreans.

A smaller demographic group in Hyesan, often involved in trade and business, primarily consisting of ethnic Chinese.

Individuals who have defected from North Korea or migrated from other regions, representing a diverse range of backgrounds and experiences.

A limited number of foreign nationals, including diplomats and foreign workers, often involved in specific projects or governmental work.

While traditional Korean cuisine heavily features meat and seafood, some restaurants in Hyesan offer vegetable-based dishes like bibimbap, kimchi, and various tofu-based stews. Vegetarian and vegan visitors can also explore Buddhist temple cuisine in the local area.

Individuals with gluten sensitivities can opt for rice-based dishes such as bibimbap, grilled meats, and seafood. It's advisable to communicate dietary requirements clearly when dining out to ensure a pleasant and safe dining experience.