Things To Do
in P’yŏngsŏng-si

Offers panoramic views of P’yŏngsŏng-si and the surrounding mountains.

Provides a great vantage point for capturing the cityscape.

Boasts stunning vistas of the city and countryside.

Cold buckwheat noodles served in a tangy iced broth with pickled radish, cucumber, and slices of beef or fish. Available in most local restaurants and eateries.

Must-Try!

Another variation of cold noodles served in a refreshing iced broth, often garnished with slices of boiled egg, pickled radish, and kimchi. Can be found at specialty noodle houses and traditional restaurants.

Spicy raw fish soup made with a variety of sliced raw fish, vegetables, and a fiery red pepper broth. Widely available in seafood restaurants and street food stalls.

In P’yŏngsŏng-si and North Korean culture, it is important to show respect for elders through polite language and actions such as bowing or offering help.

When dining in P’yŏngsŏng-si, it is customary to wait for the eldest or most senior person to start eating before beginning your own meal. Additionally, it is polite to accept food or drinks with both hands as a sign of respect.

In P’yŏngsŏng-si, it is important to be mindful and respectful of local customs, traditions, and rules. It is advisable to learn about and adhere to local etiquette to show consideration for the local culture and its values.

The predominant ethnic group in P’yŏngsŏng-si, comprising the majority of the population.

A minority group that may reside in the area, often involved in trade and business.

Includes small populations of various ethnic groups not widely represented.

While North Korean cuisine primarily features meat and seafood, vegetarians can find nourishment in dishes like bibimbap (mixed rice with vegetables) and various vegetable-based stews.

Vegan visitors may find limited options in traditional North Korean cuisine due to the pervasive use of animal products. However, some restaurants may offer vegetable-based soups and stir-fried vegetable dishes.

Individuals with gluten sensitivities can opt for rice-based dishes such as bibimbap, grilled meat skewers, and seafood-based stews, while carefully avoiding dishes with soy sauce or wheat-based ingredients.