Things To Do
in Attard

Flaky pastry pockets usually filled with ricotta or mushy peas; widely available from pastizzerias and perfect for breakfast or a snack.

Must-Try!

Malta’s national dish: slow-cooked rabbit in wine and garlic, found at traditional restaurants and village eateries.

Small round Maltese cheeses made from sheep or goat’s milk, often fresh or cured; sold in markets and delis.

Seasonal fish pie (autumn) cooked with herbs, vegetables and sometimes topped with pastry; try at seafood restaurants when in season.

Small food stalls and cafés near the crafts market offering snacks, sandwiches and local sweets; good for trying quick bites while browsing crafts.

Valletta market offers prepared foods and bakery items; Marsaxlokk Sunday fish market is the place to try very fresh seafood and local grilled fish.

Malta is culturally Catholic—dress modestly when entering churches and be respectful during religious events and feasts.

People are generally friendly and will appreciate greetings in Maltese; English is an official language and widely spoken.

Casual dress is fine in most places, but smart casual is appreciated at nicer restaurants; avoid loud behaviour in residential areas, especially at night.

Ask permission before photographing people, especially during religious processions or private gardens.

Hot, dry and sunny with temperatures often 28–34°C (82–93°F). Expect busy tourist spots and crowded coastal towns; plan outdoor activities in early morning or late afternoon and stay hydrated.

Warm and pleasant with cooling evenings and occasional rain; autumn is great for seafood season (lampuki) and quieter sightseeing.

Mild but wet, with temperatures around 10–16°C (50–61°F). Many tourist services run reduced hours but attractions remain accessible; pack a rain jacket and layers.

Mild, blossoming countryside and comfortable temperatures—one of the best times for walking, photography and outdoor exploration before peak summer crowds.

Coastal ridge walks with panoramic sea views, cliff-top paths and opportunities for sunset photography; suitable for varied fitness levels.

Shaded woodland walks and farm lanes near Attard—good for relaxed strolls, birdwatching and picnics.

A bit farther afield but offering diverse coastal trails, ruins and natural habitats—excellent for full-day hikes and wildlife observation.

Scenic coastal path linking sandy bays with rugged headlands—ideal for combining beach stops with moderate hikes.

The main airport serving the islands, located near Luqa about a 20–30 minute drive from Attard. Offers international flights across Europe and beyond, with bus, taxi and rental car connections to Attard.

A larger airport in Sicily (Italy) sometimes used as a regional hub if combining Malta with Sicily; reachable by short flight or by ferry plus flight, useful for multi-destination trips.

Vegetarian options are commonly available (cheese, pasta, vegetable stews, salads). Ask for dishes without stock or cured meats; many restaurants will adapt plates if requested.

Vegan choices are growing but more limited in village eateries—look for vegetable mains, salads, falafel-style items and request olive oil instead of butter in some preparations.

Gluten-free options are increasingly available in cafes and mid-range restaurants; always mention the restriction and ask about cross-contamination at bakeries and pastizzerias.

English is widely spoken; clearly state allergies and confirm ingredients—seafood is common, so double-check for hidden fish, shellfish or nut use.