Things To Do
in Luqa

Malta’s signature dish—slow-cooked rabbit in wine and herbs; available in traditional restaurants in Luqa and nearby towns.

Must-Try!

Flaky pastry pockets usually filled with ricotta or mushy peas; a staple grab-and-go snack from local bakeries.

Thin slices of beef wrapped around a savoury filling, simmered in rich sauce—found in family-run restaurants.

Seasonal fish pie made with lampuki (mahi-mahi) often available in coastal restaurants when in season (autumn).

Dress modestly when visiting churches and behave respectfully during village festas; photographing religious ceremonies may be sensitive—ask first.

A friendly 'bongu' (good morning) or simple hello goes a long way; Maltese people are generally warm and hospitable—use basic pleasantries.

While queues exist, be patient—Maltese social interactions can be relaxed; refrain from loud or aggressive behavior in small towns.

Malta drives on the left; streets can be narrow—show patience and courtesy on the road.

Tipping is appreciated but not compulsory—round up small bills, leave 5–10% in restaurants for good service, and tip porters or taxi drivers a small amount.

Euro is the local currency; cards (Visa/Mastercard) are widely accepted in restaurants, shops and hotels, but carry cash for small vendors. Contactless payments and mobile wallets are increasingly common; ATMs are readily available.

Hot, dry and busy with tourists from June to August; beach and water activities peak—pack sun protection, book accommodation early and expect festas and nightlife nearby.

Warm sea temperatures and fewer crowds; September–November is ideal for hiking, boat trips and sampling seasonal lampuki (fish).

Mild temperatures with most rainfall between December and February; outdoor activities are still possible but expect cloudy and windy days.

Mild, pleasant weather and blooming countryside make April–May excellent for walking, cycling and photography.

Well-known coastal walk with dramatic cliff-top views and varied terrain—suitable for sunset hikes and photography.

Shaded woodland paths and quiet trails ideal for easy nature walks and birdwatching close to the Verdala Palace.

Historic walking routes around Mdina’s bastions and ramparts combining culture and gentle uphill walking—great for architecture and panoramic shots.

Coastal paths with options for boat trips to sea caves and scenic viewpoints; suitable for mixed walking and coastal exploration.

Located in Luqa — the main international gateway to Malta offering flights across Europe and beyond; very convenient for arrivals, departures and plane spotting.

Major airport in eastern Sicily (Italy) reachable by short flights or ferry+land connections for alternative routes or budget options; useful if planning multi-destination travel in the central Mediterranean.

Long-standing families and older generations who maintain village traditions and organize local festas.

A sizeable community of people who work at Malta International Airport and related logistics companies.

Small communities of British, Italian and other European expats working in tourism, aviation or settled retirees.

Seasonal visitors from across Europe and beyond, increasing in summer months and during festivals.

Vegetarian options exist but are less prominent; bakeries, salads, egg-based dishes and some pasta are common—ask for vegetable versions of local dishes.

More limited in village restaurants; larger towns (Sliema, Valletta) have vegan-friendly cafés. Communicate restrictions clearly—'veganu' is understood in tourist spots.

Awareness of gluten-free diets is improving; many restaurants can adapt dishes but check bakeries and pastries as they commonly contain wheat.

Halal-certified restaurants are limited; seafood and vegetarian dishes are widely available but if strict dietary rules apply, plan ahead and ask staff for details.