Things To Do
in Tigoa

A traditional dish made with raw fish marinated in coconut milk, lime juice, and vegetables. It is a must-try dish reflecting the Solomon Islands' coastal lifestyle. Find it at local beachside eateries and guesthouses.

Must-Try!

Laplap is a comforting dish made of root vegetables such as taro, yam, or cassava, cooked in coconut milk and often accompanied by fish or meat. It's a staple dish available at family-run restaurants and local homes.

This bustling market is the epicenter of the local food scene. Here, visitors can sample a variety of fresh fruits, vegetables, and local snacks, such as barbecued seafood and tropical fruit salads.

Located in Western Province, Munda Market offers a glimpse into the regional flavors of the Solomon Islands. Travelers can savor grilled fish, sago pudding, and other local delights prepared by market vendors.

In Tigoa, Solomon Islands, tipping is not a common practice and is generally not expected in most service settings. While it may occur occasionally, especially in more tourist-oriented establishments, the local culture emphasizes hospitality without the need for additional gratuities. Visitors are encouraged to respect local customs and understand that service charges may already be included in bills.

Payment methods in Tigoa primarily involve cash transactions, as many businesses may not accept credit or debit cards. The local currency, the Solomon Islands dollar, is widely used. In more developed areas, some establishments may offer electronic payment options, but cash remains the preferred and most reliable method for transactions. It's advisable for visitors to carry sufficient local currency when exploring Tigoa.

A popular hiking destination that offers stunning views of the surrounding landscape and ocean. The trail winds through lush rainforest and offers a challenging ascent.

This series of trails on Sikaiana Island enables hikers to explore untouched nature and enjoy scenic views of the lagoon and coral reefs. Perfect for a day hike.

Known for its diverse flora and fauna, hiking in the Riu Hills is a great option for those interested in ecological exploration and birdwatching.

An easy coastal trail that follows the shoreline near Tigoa, providing breathtaking views of the ocean and opportunities for spotting marine wildlife.

The majority ethnic group in Tigoa, predominantly consisting of indigenous Melanesian people.

Includes smaller populations of individuals from other Pacific Island nations.

Includes expatriates and foreign workers from various countries.

Individuals with mixed Melanesian and other ethnic backgrounds.

While the traditional diet is meat and seafood-focused, many local eateries and guesthouses offer vegetarian and vegan variations of traditional dishes, incorporating an abundance of fresh vegetables and fruits.

Rice and root vegetables are dietary staples in Solomon Islands, offering gluten-free alternatives. Local markets and eateries provide gluten-free dining options, although specific awareness is recommended for those with severe gluten intolerances.