Things To Do
in Pozi

Minced or chopped pork braised in soy sauce served over steamed rice — a staple comfort food found in small eateries and market stalls.

Must-Try!

A classic Taiwanese street-food dish of oysters, egg and a starchy batter; crispy edges and savory sauce make it a night-market favorite.

Taiwan’s ubiquitous tea-based drink with chewy tapioca pearls; local shops often serve fresh-brewed varieties using regional teas.

Depending on season you’ll find fresh citrus, lychee or pineapple and locally grown teas available at markets and farms.

Small weekday market selling fresh vegetables, soy products, breakfast snacks and local fruit — great for sampling homemade treats and talking with farmers.

A larger evening market in the nearest township with stalls for oyster omelettes, stinky tofu, grilled skewers and dessert stalls — best for a wider street-food experience.

A simple 'nǐ hǎo' (你好) or nod goes a long way; people appreciate polite, low-key behavior and a respectful attitude toward elders.

Remove hats, speak quietly and avoid pointing or climbing on altars. Ask before taking ritual photos and follow any posted rules.

Many homes and some guesthouses expect you to remove shoes indoors; carry socks if you prefer not to be barefoot.

Rural communities value calm and order — avoid loud phone calls, especially at night, and be considerate of farm schedules.

Mild temperatures, flowering fruit trees and active farming—great time for soft light photography and outdoor hikes. Bring a light jacket for cooler mornings.

Hot, humid and often rainy with afternoon thunderstorms; July–September is typhoon season with heavy rain possible. Plan early-morning activities, stay hydrated and monitor weather advisories.

Generally pleasant, cooler and drier — one of the best times for hiking, cycling and outdoor photography as humidity drops and skies clear.

Mild but occasionally rainy and cool — daytime temperatures are comfortable but evenings can be chilly; fog and low clouds can create atmospheric photos.

Short trails weaving through tea terraces and ridges surrounding the village — ideal for half-day walks and sunrise photography.

A well-known forested area in central Taiwan offering boardwalks, protected forests and interpretive trails; typically within 1–1.5 hours by car depending on exact starting point.

Gentle riverside paths and conservation areas close to farmland for casual walks, birdwatching and seasonal scenery.

Longer day-hike options into surrounding hills and lower mountain ridges for panoramic views — best accessed by car from the village and suitable for prepared hikers.

The majority population in rural central Taiwan with Hokkien (Taiwanese) cultural influences, local dialects and family-run farms.

Hakka people live across central Taiwan; in some nearby villages you may encounter Hakka culture, cuisine and language.

Small numbers of indigenous Taiwanese live in central mountain areas; indigenous cultures contribute to regional festivals and crafts.

Like many rural areas, the village has a relatively higher proportion of older residents, with younger people often working in cities.

Vegetarian options exist but are limited in very small villages; order vegetable stir-fries, tofu dishes or ask for meat-free versions of noodle soups. Carry a short Chinese note explaining 'I do not eat meat' (我不吃肉) to show vendors.

Vegan choices require more effort — many sauces contain fish or meat stock. Larger town restaurants and vegetarian temples will have clearer vegan offerings.

Rice-based dishes and many soups are naturally gluten-free, but soy sauce contains wheat. If you have celiac disease, communicate clearly and consider eating at places that prepare plain rice and fresh vegetables.

Carry allergy cards in Chinese and know ingredient words; peanuts and shellfish are common in night-market food.