Things To Do
in Cunupia

A casual hello, handshake or a nod is common when entering shops or meeting people; locals are generally warm—reciprocate friendliness and politeness.

Trinidad is multicultural—respect religious observances and community events. Ask before photographing people in private moments or ceremonies.

Casual dress is fine in town and at the beach; dress more conservatively for religious sites or formal events. Remove shoes if entering certain homes or temples when requested.

Conversation is often lively and animated; expect to be engaged in friendly chatter. Time can be flexible—allow for relaxed scheduling in social settings.

A 10% tip is customary in restaurants if a service charge isn't already included; rounding up or leaving small change for service staff is appreciated. Taxi drivers are not usually tipped heavily—round up the fare or add a small amount for help with luggage.

The Trinidad and Tobago dollar (TTD) is the local currency; many businesses accept credit/debit cards in larger towns and restaurants. Carry cash (TTD) for market stalls, street food and small vendors. ATMs are widely available in nearby Chaguanas and larger centers.

One of Trinidad’s higher peaks offering mountainous trails, rich biodiversity and panoramic views—best attempted with a guide if unfamiliar with the area.

Well-maintained trails focused on birdwatching and nature; guided walks yield great wildlife sightings and photography opportunities.

Gentler rural trails through valleys and small estates—good for cultural scenery, village visits and relaxed hikes.

Coastal and ridge trails northwest of Port of Spain with mixed terrain, lookout points and historical sites—suitable for day trips from Cunupia.

Main international airport serving Trinidad, located east of Port of Spain. Approximately a 20–40 minute drive from Cunupia depending on traffic; offers international and regional flights.

Airport in Crown Point, Tobago—reach by a short domestic flight from Piarco if planning to visit Tobago; combination trips are common for island-hopping visitors.

Descendants of African heritage who make up a significant portion of the population and contribute to much of the island’s Creole culture.

Descendants of Indian indentured laborers—play a major role in local cuisine, festivals (e.g., Divali) and community life.

Many people identify as mixed ancestry, reflecting Trinidad’s long history of cultural blending.

Smaller communities include people of European, Chinese, Syrian/Lebanese and indigenous descent, all contributing to the multicultural tapestry.

A national passion—local matches and junior clubs are common; big international and regional matches attract strong local interest.

Widely played at community level with local leagues and youth clubs throughout the island.

School and community athletics are important, with national pride in sprinters and track events.

Popular community sports, especially among youth and local clubs.

Vegetarian options are plentiful—doubles, channa and aloo (potato) fillings in rotis, vegetable curries and rice-and-peas dishes. Always ask about broths or shrimp pastes used for flavoring in some local preparations.

Vegan choices are available but require asking vendors to skip dairy (e.g., butter) or sauces with fish/animal-based stocks; many street foods like doubles can be vegan if chutneys and condiments are plant-based.

Halal meat is commonly available due to a significant Muslim community; ask at eateries if halal certification is required. Seafood is also widely served and is a safe alternative.

Peanuts, tree nuts, shellfish and scotch bonnet peppers are common—communicate allergies clearly and ask about cross-contamination at busy stalls.