Things To Do
in Astravyets

Crispy grated potato pancakes usually served with sour cream; widely available in cafés and markets.

Must-Try!

Dumplings filled with pork or beef, sometimes served in broth or with butter and herbs; a local comfort food found in family restaurants.

Beetroot soup and other hearty broths made with seasonal vegetables and meat; common as a starter or main.

Buckwheat porridge paired with fried mushrooms or stews — a staple in home cooking and simple eateries.

Local market near the town centre where farmers sell vegetables, dairy, smoked meats, breads and seasonal preserves — great for sampling fresh produce and baked goods.

Small kiosks sell snacks, pastries, and hot drinks; on busier days you may find grilled sausages and quick bites near transport hubs.

Address locals politely; use formal greetings with older people and a firm handshake. A brief nod or 'Добры дзень' is appreciated.

If invited into a private home, you may be asked to remove your shoes; it’s polite to accept and bring slippers if offered.

Show deference to older people in conversations and on public transport; they are shown respect in local culture.

Avoid heated political discussions, particularly about national politics or the nuclear plant; be diplomatic and listen more than you speak.

Tipping is modest and not mandatory; rounding up the bill or leaving 5–10% in restaurants is appreciated. Small tips to taxi drivers or porters are common but not expected.

Cash (Belarusian ruble, BYN) is widely used in small towns. Many cafés and shops may accept cards, but card acceptance and card machines are less reliable than in larger cities. Carry some cash and know the location of the nearest ATM.

Melting snow and muddy paths — expect damp conditions and blooming birch and willow. Temperatures rise from near freezing to mild; bring waterproof boots and layers.

Warm and pleasant (June–August) with long daylight hours; best time for cycling, lake swimming and outdoor photography. Midges can appear in wetlands; sunscreen and insect repellent recommended.

Crisp, colourful foliage and mushroom season in forests. Weather can be rainy and temperatures drop — ideal for landscape photography and foraging (respect local rules).

Cold and snowy (December–February). Rural roads may be icy; dress in warm layers, waterproof footwear and a good coat. Winter sports like cross‑country skiing are possible on quiet tracks.

Vegetarian options exist but are limited; order vegetable soups, buckwheat, potato dishes, salads and pickled vegetables. Communicate clearly in advance and carry snacks if you have stricter requirements.

Vegan choices are scarce in small towns. Rely on markets for fruits, bread, pickles and simple boiled vegetables; in larger cities you’ll find better options.

Gluten‑free options are not widely labelled; naturally gluten‑free items include many soups, boiled potatoes and buckwheat but confirm preparation details in restaurants.

Language can be a barrier — carry allergy cards in Belarusian/Russian explaining your condition and avoid dishes with unknown ingredients.