Things To Do
in Mahilyow

Potato pancakes often served with sour cream; found at traditional restaurants and market stalls throughout town.

Must-Try!

A rich pork stew or sauce usually served with pancakes or potatoes; a hearty Belarusian specialty in family restaurants.

Dumplings often stuffed with meat or mushrooms; available in cafes and home‑style eateries.

Seasonal preserves and fresh salads (like beetroot and herring combinations) are common and widely available at markets and cafes.

A lively market where you can buy fresh produce, dairy, cured meats, pastries and sometimes ready‑to‑eat snack stalls; ideal for tasting regional products and seasonal goods.

Small kiosks and bakeries near the embankment sell pastries, pies and takeaway snacks—good for a casual bite while exploring the riverfront.

Use formal forms of address (the polite 'Вы' in Russian) with people you don’t know; handshakes are common for introductions.

WWII memorials and cemeteries are treated with respect—observe quiet behavior and photography restrictions if posted.

If invited to a local home, bring a small gift (flowers, dessert); remove shoes at the door if hosts do so and accept offers of food as a courtesy.

Avoid public political debate or demonstrations; political topics can be sensitive—exercise discretion and follow local guidance.

Tipping is appreciated but not obligatory; in restaurants leave around 5–10% for good service or round up the bill. Taxi drivers and casual service staff expect rounding up or a small tip; in markets tips are unusual.

Cash (Belarusian rubles) remains widely used, especially in markets and small shops. Major restaurants, supermarkets and hotels accept cards (Visa/Mastercard), but always keep cash for buses, kiosks and rural areas. ATMs are available in the city but may have withdrawal limits.

Warm to occasionally hot weather (June–August); long daylight hours ideal for river walks and outdoor cafes. Bring sun protection and insect repellent for riverbank and forest areas. Festival and outdoor events are more likely in summer.

Cooler days with vibrant fall foliage; ideal for photography and hiking—pack layers and waterproof outerwear for rainy spells. Temperatures drop through September–November, so expect crisp mornings.

Cold and snowy from December to March, with temperatures often below freezing and occasional heavy snow; good for snowy landscapes but some outdoor activities may be limited. Dress in warm layers, insulated boots, hat and gloves.

Thawing rivers and budding trees; unpredictable weather with chilly mornings and milder afternoons. Muddy trails are possible—sturdy footwear recommended.

Easy walking loops along the river and its islands with opportunities for birdwatching and riverside vistas close to the city.

Natural reserve trails (a longer drive away) offering dense forests, bogs and wildlife—ideal for a full‑day nature excursion with guided options available.

Wetland and floodplain trails in the southern lowlands popular for guided nature walks and spring/autumn bird migration observation.

Short trails in city parks and nearby pine forests suitable for casual hikes, running and winter cross‑country skiing.

Vegetarian options exist (potato dishes, salads, cheese pancakes) but may be limited in small eateries; larger cafes and markets provide more variety—learn a few local phrases to ask about ingredients and carry snacks just in case.

Vegan choices are limited; focus on vegetable salads, boiled potatoes, pickles and bread. Bring supplements if you rely on a wider vegan diet and seek restaurants in advance.

Gluten awareness is not widespread; many traditional dishes contain wheat. Communicate restrictions clearly in Russian/Belarusian and opt for simple meat, fish and vegetable plates if tolerated.

Carry allergy cards in Russian/Belarusian and be cautious with prepared foods—cross‑contamination can occur in small kitchens.