Things To Do
in Salihorsk

Potato pancakes often served with sour cream — a ubiquitous Belarusian staple available in cafés and home-style restaurants.

Must-Try!

Meat-stuffed dumplings similar to pierogi; hearty and common in local eateries, sometimes served in broth or with butter and herbs.

Beetroot soup often served with sour cream and rye bread; variations include meat or vegetable-only versions.

Cured pork fat commonly eaten on dark bread as a snack or appetizer — widely available in markets and traditional restaurants.

Regional market where vendors sell fresh vegetables, dairy, smoked meats, bread and seasonal produce — good for tasting local cheeses, honey and traditional breads.

Simple kiosks and stalls offering quick snacks like blinis, pastries, and hot kebabs or grilled sausages; good for a budget bite while exploring.

A firm handshake and direct eye contact are common for introductions; say 'добрый день' (dobry den — good day) or 'здравствуйте' (zdravstvuyte) in formal situations.

Elders are shown respect; offer seats on public transport and use formal language with older people and officials.

Avoid photographing people (especially in rural areas or at workplaces) without permission and do not photograph sensitive industrial sites where signage prohibits it.

If invited to a home, bringing flowers or a small gift is polite — present an odd number of flowers (even numbers are for funerals).

Tipping is appreciated but not mandatory; in restaurants 5–10% is common for good service, and round up taxi fares. Small tips to hotel staff and guides are welcome.

Cash (Belarusian rubles) is widely used, especially in markets and small cafés; cards are accepted at larger restaurants and stores, but always carry some cash for buses and rural purchases.

Melting snow and budding forests bring muddy trails and variable weather; ideal for seeing emerging greenery and fewer tourists — pack waterproof footwear and layers.

Warmest months with long daylight hours and opportunities for swimming in lakes; expect temperatures from mild to pleasantly warm and bring sun protection and insect repellent.

Crisp air and vivid fall foliage in the pine and mixed forests make it a photographer’s favorite; layering is essential as temperatures can change quickly.

Cold, snowy winters with sub-freezing temperatures are common — dress warmly, expect icy conditions on paths, and enjoy quiet snowy landscapes and possible winter sports nearby.

Vegetarian options exist (potato-based dishes, soups, salads), but many dishes include meat or meat-based broths; communicate dietary needs and ask for vegetable-only preparations.

More challenging — find vegetable soups, salads, and simple sides, but request no butter or dairy; larger towns have better vegan-friendly options than smaller local canteens.

Bread and dumplings are staples; gluten-free options are limited — bring snacks if you have strict needs and explain the restriction to staff.

Specialty halal or kosher restaurants are rare; if required, seek guidance in Minsk or larger regional centers and consider self-catering.