Things To Do
in Porto Novo

Cachupa is the national dish of Cabo Verde, a slow-simmered stew made with maize, beans, cassava, sweet potato, and a mix of vegetables and meats or fish. It's a hearty and flavorful dish, often enjoyed with a side of hot sauce.

Must-Try!

Lagosta Grelhada, or grilled lobster, is a delectable seafood specialty that showcases the freshness of locally caught lobster. It's commonly seasoned with garlic, butter, and local herbs, delivering a rich and succulent taste.

This bustling market is a paradise for food lovers, offering an array of fresh produce, spices, and local ingredients. Visitors can also sample authentic street food such as pastéis (pastries), grilled skewers, and fresh fruit juices.

The food stalls along Rua de Lisboa showcase the vibrant street food scene of Porto Novo. Here, visitors can savor traditional snacks like pastel com diabo dentro (pastry with devil inside) and catchupa refogada (sauteed cachupa) while immersing in the lively local atmosphere.

In Porto Novo, Cabo Verde, tipping is appreciated but not mandatory. It is common to round up the bill in restaurants or leave small change as a token of appreciation for good service. A tip of around 5-10% is considered generous, especially in eateries and bars.

Payment in Porto Novo can be made using cash, primarily the Cape Verdean escudo. Credit and debit cards are accepted in larger establishments. However, in smaller shops and rural areas, cash is preferred. It is advisable to carry cash during your visit as not all places may have card facilities.

The best time to visit Porto Novo is during the dry season when temperatures are warm and the skies are clear. This is the peak tourist season, offering ideal conditions for outdoor activities and sightseeing.

Visiting Porto Novo during the rainy season may present some challenges due to increased precipitation and the potential for tropical storms. However, this is when the landscape is at its most lush and green, and you may encounter fewer crowds.

The predominant ethnic group in Cabo Verde, consisting of mixed African and Portuguese ancestry.

Individuals who have ancestral roots primarily from various African regions.

People with direct ancestry from Portugal, often due to historical ties and migration.

Includes small populations of other ethnicities and nationalities living in Porto Novo.

While Cabo Verdean cuisine prominently features seafood and meats, many restaurants and cafes in Porto Novo offer vegetarian and vegan alternatives. Dishes like vegetable stews, grilled plantains, and fresh salads are available to cater to vegetarians and vegans.

Visitors with gluten restrictions can find accommodating options in Porto Novo, with various establishments offering gluten-free dishes such as grilled seafood, rice-based meals, and fruit-based desserts.