Maqbous

Also known as Omani biryani, Maqbous is a fragrant rice dish mixed with roasted meat, such as chicken, beef, or mutton, and flavored with an array of spices like cumin, cardamom, and turmeric. It's often served with fried onions and a side of tomato sauce. To sample Maqbous, head to local Omani restaurants and eateries in Muscat or Muttrah.

Must-Try!

Shuwa

Shuwa is a traditional Omani dish made by marinating meat, typically lamb or goat, with a blend of spices and then wrapping it in banana leaves before slow-cooking it underground for up to 48 hours. This slow-cooking method yields incredibly tender and flavorful meat that pairs perfectly with rice. Visitors can experience Shuwa at local Omani celebrations, festivals, or by ordering it in advance from specialty restaurants.

Harees

Harees is a quintessential Omani comfort food made from a simple blend of wheat, meat (usually chicken or lamb), and an assortment of warm spices such as cardamom and cinnamon. The ingredients are simmered together to create a thick, creamy porridge-like texture. Harees is widely available in traditional Omani eateries across the country.

Respect for Islamic customs

When visiting Oman, it's important to show respect for Islamic customs, such as dressing modestly, avoiding public displays of affection, and being mindful of prayer times.

Greeting customs

In Oman, it's customary to greet people with a polite 'As-salamu alaykum' (peace be upon you) and respond with 'Wa alaykum as-salam' (and peace be upon you). It's also important to address people with their titles and use formal language, especially when meeting someone for the first time.

Hospitality

Omani people are known for their hospitality, so it's important to show appreciation for their generosity and kindness when invited into someone's home or when receiving gifts. It's also customary to remove one's shoes before entering a Omani home.