Things To Do
in Herisau

A spicy, aromatic alpine cheese produced in the Appenzell region; try it at local cheese shops, markets or as part of melted dishes like raclette or gratins.

Must-Try!

A traditional mild pork sausage from Eastern Switzerland often served with rösti or bread; commonly found in inns, markets and street food stalls in the region.

Crispy grated‑potato cake served as a side or main with toppings such as cheese, onions, bacon or a fried egg; available at most traditional restaurants.

A regional ginger‑honey filled pastry/cake that makes a classic souvenir; available in local bakeries and specialty shops.

A small local market selling seasonal produce, cheeses, baked goods and regional specialties—great for tasting local cheeses and sampling breads and pastries.

Periodic stalls and pop‑ups (weekends/seasonal) featuring farm cheeses, cured meats and preserves—look for local vendors advertising Appenzell products.

Swiss people value punctuality—be on time for trains, appointments and tours.

Respect quiet hours (typically evenings and Sundays) and keep noise low in residential areas.

Sorting waste and recycling is taken seriously—follow local bin guidelines and avoid leaving litter on trails.

A firm handshake is common on first meetings; use formal greetings (Grüezi / Guten Tag) in shops and public settings.

Service is typically included in restaurant bills, but small additional tips (rounding up or 5–10%) are appreciated for good service. In taxis or for hotel porters, rounding up or a small franc tip is normal.

Cards (Visa, Mastercard, contactless) are widely accepted; however some small shops, markets and rural vendors prefer cash (Swiss francs, CHF). ATMs are common and currency exchange or card fees may apply.

Blossoms, green pastures and milder weather; many trails open and farm activity increases. Expect variable conditions—muddy patches at higher elevations—and bring layers for cool mornings.

Warm, pleasant days ideal for hiking, cycling and outdoor dining; popular trails can be busy on weekends. Sunscreen and sun protection are recommended for alpine exposed routes.

Crisp air and colorful foliage provide excellent photography and quieter trails; some mountain facilities may start to close for the season. Pack warm layers for cooler evenings.

Cold with possible snow in town and reliable snow higher in the Alpstein—good for winter sports nearby but some mountain paths are closed. Prepare for icy surfaces and check avalanche/weather reports before high‑altitude trips.

High‑altitude trails with expansive views of the Alpstein massif and surrounding lowlands—accessible via cable car and suitable for a range of abilities.

Dramatic wooded gorge with boardwalks and cascades—short, scenic route near Appenzell ideal for photography and easy hiking.

Series of ridge trails connecting alpine huts and pastures; excellent for multi‑hour hikes and experiencing traditional alpine farming landscapes.

Gentle routes through farmland and meadows offering close views of rural life and panoramic vistas back toward the Säntis—great for families.

Vegetarian options are widely available (cheese dishes, salads, vegetable mains) but watch for meat stock in soups; ask staff for 'vegetarisch' options and indicate if you do not consume meat broth.

Vegan choices are more limited outside bigger towns; bring snacks for hikes and ask larger cafés/restaurants in St. Gallen for plant‑based alternatives.

Gluten‑free options exist in bakeries and restaurants but are not guaranteed—request 'glutenfrei' and speak clearly about cross‑contamination if you have celiac disease.

Staff are generally helpful—carry translations of allergies in German (e.g., 'Ich bin allergisch gegen Nüsse') and consider using a translation card for complex dietary needs.