Things To Do
in Ijevan

Grilled skewers of marinated pork, lamb or chicken, commonly available at taverns and family restaurants — order with lavash and grilled vegetables.

Must-Try!

Grape leaves or vegetables stuffed with a herbed rice-and-meat mixture; often found at homestyle eateries and celebrations.

Local farmhouse cheeses and the round woolly matnakash bread are staples; buy fresh loaves at bakeries and markets.

Homemade fruit brandy made from apricots, mulberries or grapes — available at local wineries or family producers.

Day market for fresh fruit, vegetables, cheeses, eggs and baked goods; great for picnic supplies or trying seasonal specialties.

Small vendors selling snacks, pastries and quick grilled items — good for an on-the-go breakfast or afternoon treat.

Warm handshakes and direct eye contact are common; hosts are hospitable and may insist you accept food or drink — polite refusal can be repeated gently if you must decline.

Dress modestly when visiting religious sites, remove hats and speak quietly; take care not to climb on fragile stonework or frescoes.

It’s customary to remove shoes when entering someone’s home — offering to do so is polite and appreciated.

Ask permission before photographing people, especially in rural areas or during religious services.

Tipping is appreciated but not mandatory — round up bills or leave 5–10% in restaurants for good service; small tips for taxi drivers, guides and hotel staff are welcome.

Armenian dram (AMD) is the currency; cash is widely used in Ijevan, though larger restaurants and hotels often accept cards. ATMs are available but may be less frequent than in Yerevan — carry sufficient cash for excursions.

Mild temperatures and blooming meadows make spring excellent for hiking and photography; expect some rain and muddy trails in early spring.

Warm, pleasant days ideal for outdoor activities, canyon visits and festivals — higher tourist numbers on weekends, and shaded spots become popular midday.

Crisp air and vivid fall colors transform the hillsides; great season for hiking and wine tastings with fewer crowds.

Cold winters with snow in higher elevations; town stays accessible but mountain roads may be icy—some attractions and services operate reduced hours.

Vegetarian options are available (fresh salads, dolma without meat on request, cheese platters, eggplant and bean dishes) but choices are more limited than in big cities — mention vegetarian needs at smaller restaurants in advance.

Vegan options exist (salads, grilled vegetables, beans and street snacks) but you may need to explain dietary needs and avoid dishes with hidden dairy; bringing snacks can be useful for remote outings.

Gluten-free eating is possible with rice, grilled meats and vegetables, but breads and pastries are common; communicate needs clearly and prefer grilled dishes and salads.

Pork is common in local cooking; ask about meat sources if you observe halal rules. Chicken and lamb are widely available and can often be found prepared without alcohol.