Things To Do
in Hobart

Freshly shucked oysters from local estuaries—try them at Constitution Dock seafood stalls, waterfront restaurants or on Bruny Island for the freshest experience.

Must-Try!

Pan-seared scallops and local blue swimmer crab are staples on many menus; seek them at seafood restaurants in the waterfront precinct or at Salamanca Market vendors.

Cold-water salmon and trout feature in many dishes — smoked, grilled or as sashimi in both casual and fine-dining spots.

Artisan cheeses from the Derwent Valley and further afield appear in markets and cheese-focused tastings—try a farm gate or specialty shop for sampling.

Tasmanians are generally informal and friendly—greeting with a smile and a hello is common. First names are used quickly in conversation.

Respect Aboriginal (Palawa) cultural sites and signage; ask before photographing cultural events or people and follow guidance at protected places.

Australians value queuing and fairness—don’t jump lines and be polite in public spaces.

Follow signs and ranger advice for coastal cliffs, bushfires and conservation areas; conditions can change rapidly and some coastal tracks are exposed.

Tipping is appreciated but not mandatory in Australia; round up bills or leave 5–10% for exceptional service in restaurants. Bar staff and taxi drivers do not expect tipping but small cash tips are welcomed.

Credit and debit cards (Visa, Mastercard) are widely accepted; contactless payments and mobile wallets are common. Carry some Australian dollars (AUD) for small markets or rural vendors where card terminals may be limited.

December–February is mild and the busiest tourist season with temperatures typically 18–25°C. Expect long daylight hours, outdoor festivals and excellent conditions for coastal activities—but bring a light jacket for cooler evenings and occasional windy days.

March–May brings cool, crisp days and good clarity for photography; foliage in some inland areas looks attractive and crowds thin. Weather is changeable—layering remains important.

June–August is cool to cold with temperatures often 3–12°C and regular frosts on higher ground; you can experience snow or sleet on kunanyi / Mount Wellington. It's quieter for tourism and great for heartier local cuisine and cellar-door visits.

September–November is a season of wildflowers and newborn wildlife, with warming temperatures and more settled weather—but still prone to windy, sudden changes, so dress in layers.

The Indigenous people of Tasmania (Palawa) have a long history in the region; there is growing recognition of culture, sites and contribution to Tasmanian identity.

A significant portion of the population traces ancestry to the UK and Europe, reflected in historic architecture and cultural institutions.

Hobart has attracted artists, restaurateurs and small-business owners, particularly around MONA, the waterfront and Salamanca precincts.

Tasmania’s quieter lifestyle draws retirees and long-term residents seeking a relaxed pace of life and connection to nature.

AFL is popular across Tasmania with strong local participation and fan interest; Tasmanian teams and local leagues draw community support.

Cricket is a summer favorite with local clubs and community matches; state-level players often come from Tasmanian clubs.

The Derwent River supports sailing, rowing and recreational boating; regattas and club events are common.

Growing community around mountain biking with trails on kunanyi and tracks around the region attracting riders.

Vegetarian options are widely available at cafés and many restaurants; thanks to the focus on seasonal vegetables, plant-based dishes are creative and plentiful.

Vegan choices are growing—specialty cafés and many modern restaurants can accommodate vegan requests, but check menus in advance for limited choices in smaller seafood-focused venues.

Gluten-free bread and menu options are common; most restaurants can adapt dishes if you mention the restriction when ordering.

Dedicated halal or kosher restaurants are limited; larger supermarkets and specialty stores stock halal-certified products, and some mainstream restaurants can accommodate requests on notification.