Things To Do
in Yulara

Experience the authentic taste of the Outback with bush tucker, featuring native ingredients like kangaroo, emu, crocodile, bush tomatoes, and quandong. Look for bush tucker-inspired dishes at the dining venues within Yulara, such as grilled kangaroo steaks and emu sausages.

Must-Try!

A popular local fish, barramundi is often served grilled or as fish and chips. Its fresh flavor and tender texture make it a must-try for seafood enthusiasts. Check out the resort restaurants and local eateries for delicious barramundi dishes.

Located near Uluru, this café offers delectable camel meat pies and burgers, providing a unique and tasty street food experience. Visitors can also interact with the friendly camels while enjoying the food.

These markets feature various food stalls offering a diverse range of local and international cuisines, including Aboriginal-inspired dishes, fresh produce, and homemade baked goods. It's a great place to sample different flavors and find unique snacks.

In Yulara, tipping is not a common practice, and it is generally not expected. The service industry workers, including those in hotels and restaurants, typically receive a fair wage, making tipping more of a personal choice rather than an obligation. Visitors may leave spare change or round up the bill in recognition of exceptional service, but this is not the norm.

Payment methods in Yulara generally include credit and debit cards, which are widely accepted in hotels, restaurants, and shops. Cash is less commonly used, and ATMs are available for visitors needing local currency. It is advisable for travelers to carry some cash for smaller vendors or when visiting remote areas.

Summer in Yulara runs from December to February, characterized by hot daytime temperatures that can exceed 40°C (104°F). The nights are cooler, making for a pleasant end to the day. This is a low season for tourism due to the heat, but it offers fewer crowds and unique wildlife experiences. Expect occasional storms and humidity.

Autumn, from March to May, is one of the best times to visit Yulara. Temperatures are more moderate, ranging from 20°C to 30°C (68°F to 86°F) during the day, and cooler at night. This season features beautiful sunsets and a comfortable climate for outdoor activities. The region is also less crowded compared to peak season.

Winter in Yulara lasts from June to August, bringing mild days with temperatures averaging around 10°C to 20°C (50°F to 68°F), and chilly nights that can drop to near freezing. This is the peak tourist season as visitors come to experience the scenic beauty and the iconic sunrise and sunset at Uluru. Expect clear skies and stunning views.

Spring, from September to November, is another excellent time to visit Yulara. Temperatures start to rise, ranging from 15°C to 30°C (59°F to 86°F). The weather is mostly sunny and dry, making it ideal for hiking and exploring. This season sees an increase in tourist numbers, but it remains a fantastic choice for outdoor activities and cultural experiences.

Indigenous Australians who have cultural ties to the land and are a significant demographic group in the region.

This group includes the Australian-born population and immigrants from various parts of the world, including Europe and Asia.

Yulara serves as a gateway to Uluru (Ayers Rock), attracting a diverse mix of domestic and international tourists.

Includes workers in the tourism and hospitality industry who may live in Yulara short-term.

Most restaurants and cafes in Yulara are accommodating to vegetarian and vegan diets, offering a range of plant-based dishes featuring fresh local produce and creative culinary innovations.

Visitors with gluten intolerance can find gluten-free options at many dining establishments, including specially crafted dishes and menus designed to cater to dietary restrictions.