Things To Do
in Courcelles

Slow‑cooked beef in a beer‑based sauce, often served with frites or mashed potatoes; available at local brasseries and family restaurants.

Must-Try!

Meatballs with a typical Liège sauce (sirop de Liège), commonly found across Wallonia and a comforting local favorite.

Crispy double‑fried fries served with mayonnaise or other sauces; an essential quick bite available at chip shops and market stalls.

A variety of Belgian beers (blonde, brown, saisons) and local cheeses can be sampled in bars and specialty shops in town or nearby cities.

Small weekly market with fresh produce, baked goods and local vendors—great for sampling regional cheeses, pastries and ready‑to‑eat items like frites or sandwiches.

Occasional food trucks or stalls by busy spots serve quick snacks—waffles, fries and sandwiches—especially on market days and local events.

Use a polite 'Bonjour' or 'Bonsoir' on entering shops and when meeting people; a handshake is standard in formal situations and cheek kisses (two or three, depending on familiarity) may occur among friends.

Address people with Monsieur/Madame until invited to use first names; being punctual for appointments is appreciated.

Observe local quiet hours in residential areas (evenings and Sunday mornings) and be mindful of noise in apartment buildings.

Always ask permission before photographing people, especially inside markets, churches or private properties.

Service is usually included in the bill (service compris) but it's customary to round up the bill or leave 5–10% for good service in restaurants and cafés; small tips for taxi drivers or hairdressers are appreciated but not obligatory.

Cards (Visa, MasterCard) are widely accepted; contactless payments and mobile wallets are common. Carry some cash (euros) for small vendors, markets and chip shops that may not accept cards.

Mild to warm temperatures make it pleasant for strolling, cycling and outdoor cafés; expect occasional rain showers—pack a light rain jacket and plan some indoor backups for wet days.

Cooler temperatures and colorful foliage on terrils and along riverbanks; comfortable for hikes but bring layers and waterproof footwear for muddy trails.

Cold and damp with possible frost; short daylight hours and occasional snow—wrap up warmly and confirm opening hours for attractions, as some smaller places reduce hours in winter.

Blossom and greenery return, temperatures mild but changeable—ideal for photography and outdoor walks; bring layers and expect spring showers.

Flat riverside paths ideal for easy walks and cycling; follow the towpath to see local wildlife and riverside scenery.

Circuits around former mining slag heaps and restored industrial sites provide unique terrain and panoramic viewpoints—good for short hikes and photography.

Short drive away, this heritage and woodland zone offers walking routes that combine history (mining museum) with green trails.

A few regional natural areas and parks within 30–60 minutes’ drive offer longer hiking opportunities and more varied terrain for half‑day or full‑day outings.

Vegetarian options are commonly available (salads, cheese dishes, veggie burgers) though smaller local restaurants may have limited choices—ask staff and look for market stalls for fresh produce.

Vegan choices are growing but still limited in small towns; supermarkets and some cafés offer plant‑based milk and prepackaged options—plan ahead or visit larger nearby cities for more variety.

Cross‑contamination can be an issue in traditional kitchens; many supermarkets stock gluten‑free products and cafés in larger towns can accommodate requests if asked.

Carry a translated note detailing specific allergies in French; pharmacists are reliable and pharmacies are commonly open during daytime with on‑call service for evenings/weekends.