Things To Do
in Montignies-le-Tilleul

Classic mussels cooked in white wine or cream, served with fries — widely available in local brasseries and a Belgian must-try.

Must-Try!

Beef stewed in beer with onions and mustard, a rich, comforting dish common on menus at regional brasseries.

Meatballs in a sweet-sour sauce (often with sirop de Liège); hearty and commonly found in Walloon restaurants around Hainaut.

Endives wrapped in ham with béchamel and cheese, baked until golden — a traditional Walloon dish.

Small local market days feature fresh bread, cheeses, charcuterie and seasonal produce — great for picnic supplies and tasting regional items.

A short trip away, Charleroi’s markets offer broader street-food options, fresh produce stalls and regional specialties worth exploring.

French is the local language; a polite 'Bonjour' on entering shops goes a long way. People expect basic courtesy and a friendly tone.

Being on time for appointments and tours is appreciated; social gatherings can be slightly more relaxed but punctuality is still valued.

Belgians appreciate personal space and moderate conversation volume in public; avoid overly loud behavior and respect queues.

Ask permission before photographing close-up portraits of individuals, especially in smaller communities.

Service is usually included in restaurant bills in Belgium; it’s common to round up the bill or leave a small tip (5–10%) for good service. In cafés keep small change for the server; taxi drivers appreciate rounding up. No tipping is expected at self-service counters.

Cards (Visa, Mastercard) are widely accepted in shops and restaurants, though small cafés and markets may be cash-only. Contactless payment is common. ATMs are available in neighboring towns and Charleroi.

Mild temperatures and blooming landscapes make spring great for walking and cycling; expect occasional rain and fluctuating temperatures, so layers and a light rain jacket are recommended.

Warm but rarely hot (typically mid-teens to mid-20s°C); ideal for outdoor cafés, river walks and regional festivals. Bring sunscreen and a light jacket for cooler evenings.

Crisp air and colorful foliage create attractive scenery for hiking and photography; some rain and wind are possible—pack waterproofs and sturdy shoes.

Cold, damp winters with temperatures often around freezing; occasional snow can occur. Many attractions remain open but dress warmly and expect shorter daylight hours.

Gentle riverside walks suitable for all skill levels, with opportunities to extend into adjacent countryside paths and cycling routes.

Short wooded circuits around municipal parks and nearby forested areas — good for family hikes and nature watching.

Longer marked routes in the Hainaut province offering rolling hills, rural landscapes and connections between villages; accessible by car or local transport.

Converted railway and towpath routes providing flat, well-maintained trails ideal for walking, running and cycling across the region.

Vegetarian options are increasingly common in cafés and bistros (salads, omelettes, cheese-based dishes). Inform staff in French ('Je suis végétarien(ne)') for best results and seek out markets and bakeries for fresh produce.

Vegan choices remain limited in small towns; larger towns and Charleroi have dedicated vegan or plant-forward restaurants. Bring snacks if you have strict requirements.

Some cafés can accommodate gluten-free requests but cross-contamination is possible — ask clearly and prefer bakeries or shops that label products, or visit larger supermarkets in Charleroi.

Carry allergy cards in French explaining your condition and what to avoid; staff in larger establishments usually understand but small venues may have limited options.