Things To Do
in Éghezée

A dramatic, centuries-old tree in Liernu village — an evocative subject at sunrise or in misty autumn light, with surrounding pastoral scenes.

Rolling river valley landscapes, wet meadows and wooded banks offer classic rural scenes and wildlife opportunities, especially in early morning.

Small stone churches, village squares and rural lanes create charming architectural photography subjects and candid local life shots.

Photograph the patchwork of fields, traditional hedgerows and farmsteads; excellent for seasonal color changes — spring blossoms, summer greens, autumn golds.

A slow-cooked beef and beer stew served with fries or mashed potatoes — widely available at brasseries and taverns in the region.

Must-Try!

Breaded croquettes made with North Sea grey shrimp; often found in family restaurants and bistros in Namur and local eateries.

Regional cheeses and pork pâtés sold at markets and farm shops; great to sample at local producers or market stalls.

Local and regional beers (including farmhouse and abbey styles) are a must-try with meals or at village pubs.

Small weekly markets in Éghezée and neighboring villages sell breads, cheeses, seasonal produce and charcuterie — ideal for picnic supplies and tasting regional specialties.

A short drive away, Namur’s markets (often on weekends) offer a wider selection of street-food style stalls, pastries and local producers.

Polite French greetings are customary: say “Bonjour” during the day and “Bonsoir” in the evening. A handshake is standard for first meetings; friends may exchange kisses on the cheek but follow local cues.

Éghezée is in French-speaking Wallonia. Learning basic French phrases is appreciated; many people, especially younger or service workers, speak some English.

Rural areas value peace — keep noise down at night, especially near residences and farmhouses.

Wait to be seated in restaurants, and a light “s’il vous plaît” and “merci” go a long way; don’t start eating until the host invites you to.

Service is usually included in restaurant bills (service compris). It’s common to round up or leave small change (5–10%) for good service. Tip bartenders by rounding up or leaving a euro or two per round.

Euro is the currency. Card payments (debit/credit) are widely accepted in towns and larger establishments; some small cafes, markets and farm shops may be cash-only. Contactless payments and mobile wallets are increasingly common.

Fields turn green, wildflowers appear and bird activity increases. Weather can be variable — pack a waterproof jacket and layers; spring is excellent for hiking and photography of blossoms.

Warmest and sunniest months, ideal for cycling, picnics and outdoor dining. Expect longer daylight and occasional thunderstorms; small-town businesses may have reduced hours during holiday weeks.

Crisp air and colorful foliage make this a scenic time for walks and photos. Cooler temperatures and more rain; harvest markets and seasonal dishes appear on menus.

Cold and damp with short daylight; occasional frost or snow brings a peaceful rural atmosphere. Many rural eateries and services close earlier — check opening times and prepare for limited bus schedules.

A short, scenic circuit to the famous Liernu oak and surrounding fields — suitable for families and photographers.

Longer walks following the Mehaigne river, through wet meadows and riparian woodlands with good birdwatching opportunities.

Network of walking paths across farmland and hedgerows, offering quiet stretches and rural panoramas.

Connected trails that extend toward Namur and the surrounding countryside for half-day to full-day hikes with varied terrain.

Long-term residents working in agriculture, local services or commuting to nearby towns — they form the social core of village life.

People who live in Éghezée but commute to Namur, Gembloux or even Brussels for work, attracted by quieter living and lower housing costs.

A noticeable group enjoying the rural setting, community events and proximity to health services in Namur.

Producers of cheese, bread, charcuterie and other local goods who supply markets and farm shops.

The most popular team sport; local clubs and youth teams play in village and regional leagues.

Both recreational and competitive cycling are very popular — road and gravel routes run through the countryside and regional races are well followed.

Horse riding and equestrian activities are common in the rural setting, with several stables offering lessons and treks.

A traditional social sport played at local squares and village events — casual and community-oriented.