Things To Do
in Bosnia and Herzegovina

Ćevapi are small grilled sausages made from minced meat, usually beef or lamb, and served with flatbread (somun), chopped onions, and a side of kajmak (a creamy dairy product). You can find excellent Ćevapi at Zeljo in Sarajevo.

Must-Try!

Bosanski lonac, or Bosnian pot, is a traditional slow-cooked stew made with various meats, potatoes, and vegetables. It's a hearty and comforting dish that showcases the country's rustic culinary heritage. Try it at Kod Bibana in Mostar.

Burek is a popular pastry made of flaky phyllo dough filled with meat, cheese, or spinach. It's a staple for breakfast or a quick snack. Look for authentic burek at Buregdžinica Bosna in Sarajevo.

Sarma consists of grape or cabbage leaves stuffed with a savory mixture of minced meat, rice, and spices. It is simmered until tender and served with a dollop of sour cream. For a superb sarma experience, head to Nargila Art Food in Banja Luka.

Baščaršija Market in Sarajevo is a bustling hub of culinary delights. Here, you can sample a wide array of street foods, including grilled meats, pastries, and traditional sweets like baklava. Don't miss trying ćevapi from the street vendors.

Markale Market, also in Sarajevo, is a vibrant market offering fresh produce, local cheeses, cured meats, and an assortment of homemade goods. It's a fantastic spot to immerse yourself in the local food culture and taste authentic Bosnian flavors.

It's customary to greet people with a handshake, and it's considered polite to address others using titles and last names.

Bosnians appreciate a moderate level of personal space and tend to stand closer during conversations. It's important to respect others' personal space.

Bosnia and Herzegovina has a diverse religious landscape, so it's essential to be respectful of different religious customs and practices.

Hospitality is highly valued, and it's customary for hosts to offer food and drinks to guests. Expressing gratitude for the hospitality shown is also important.

In Bosnia and Herzegovina, tipping is not obligatory but is appreciated. In restaurants, a tip of 10-15% of the total bill is customary if the service charge is not included. Tipping in cafes, bars, and taxis is not mandatory, but rounding up the bill or leaving a small amount as a tip is common.

Cash is widely used in Bosnia and Herzegovina, especially in smaller establishments and markets. Credit and debit cards are also accepted in most hotels, restaurants, and larger stores, but it's advisable to carry some cash for smaller purchases. Contactless payment methods are becoming more popular in urban areas.

Spring is a great time to visit Bosnia and Herzegovina as the landscape is in full bloom, the temperatures are mild, and outdoor activities such as hiking and rafting are popular.

Summer is the peak tourist season in Bosnia and Herzegovina, with warm weather perfect for exploring the historic cities, enjoying the beautiful lakes, and partaking in outdoor festivals and events.

Autumn brings pleasant temperatures and stunning foliage, making it an ideal time for hiking and exploring the national parks. It's also harvest season, so visitors can enjoy local food festivals and wine tastings.

Winter in Bosnia and Herzegovina offers opportunities for skiing and snowboarding in the mountainous regions, as well as charming Christmas markets and traditional winter festivities in the cities.

The largest ethnic group in Bosnia and Herzegovina, primarily Muslim, traditionally residing in the central and northern parts of the country.

The second largest ethnic group, primarily Orthodox Christian, mostly found in the eastern and northern regions of Bosnia and Herzegovina.

The third largest ethnic group, primarily Roman Catholic, mainly residing in the western parts of the country.

Includes various smaller ethnic groups such as Jews, Roma, and others, making up a small percentage of the population.

While Bosnian cuisine is predominantly meat-centric, many restaurants and cafes offer vegetarian options such as fresh salads, grilled vegetables, and cheese-filled pastries. Vegetarian and vegan travelers can also explore international cuisine restaurants to find more diverse options.

Gluten-free options may be limited in traditional Bosnian eateries due to the prevalent use of bread and pastry in many dishes. However, some establishments are beginning to cater to gluten-free diets, especially in larger cities. It's advisable to communicate dietary needs clearly with the staff for a tailored dining experience.