Milići

Sogan-dolma

Stuffed onions filled with minced meat and rice, cooked in a savory tomato sauce. A must-try local dish found at family-run restaurants.

Must-Try!

Grilled Ćevapi

Grilled minced meat sausages, usually served with somun (a type of flatbread) and onions. Available at various street food stands and eateries.

Baklava

A sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey. Look for it in local cafes or bakeries.

Respect for Gender Roles

In Milići, as in many parts of Bosnia and Herzegovina, traditional gender roles are prevalent. It's important to respect these roles and demonstrate politeness, especially towards older women and men. Addressing individuals by their titles or using formal greetings can be seen as a sign of respect.

Greeting Customs

When visiting someone's home or entering a social setting, it is customary to greet everyone present. A firm handshake is common, and it’s polite to maintain eye contact while greeting. In smaller towns like Milići, greetings can be more personal, often including inquiries about one's family and well-being.

Dining Etiquette

If invited to someone’s home for a meal, it's courteous to bring a small gift, such as sweets or flowers. When dining, wait for the host to indicate where you should sit and when you can start eating. It's also polite to finish your plate, as leaving food can be interpreted as wastefulness, which is frowned upon.

Vegetarian options

While traditional Bosnian cuisine heavily features meat, many restaurants in Milići offer vegetarian options such as stuffed peppers and various salads.

Vegan options

Vegan options may be limited, but local markets offer fresh fruits and vegetables, and some eateries may accommodate requests for plant-based dishes.

Gluten-free options

Gluten-free options can be limited, though some traditional dishes made with rice and potatoes can serve as alternatives. It's advisable to communicate dietary needs to restaurant staff.