Things To Do
in Kampong Trach

Fresh Gulf crab simply grilled or stir-fried with famous Kampot pepper; best found at Kep Crab Market or small seaside stalls near Kampong Trach.

Must-Try!

A classic Cambodian curry-steamed fish in coconut cream and kroeung spice paste; often available in local eateries in Kampot/Kep.

Locally preserved or fresh fish and shellfish from small fishing operations; try grilled snapper, squid or clams at village stalls.

Most pleasant time to visit: cooler mornings and lower humidity, ideal for cave visits, hiking and photography. Salt production is often at its peak after the rains, and roads are more reliable.

Temperatures rise sharply, with midday heat and strong sun—plan outdoor activities for early morning or late afternoon and stay hydrated.

Heavy rains can make minor roads muddy and streams swell; some boat and hiking trips may be restricted. The landscape is lush and green, and waterfalls in nearby hills are at their best, but expect interruptions and occasional flooding.

Short hikes around the karst outcrops and cave entrances—offers close-up views of limestone formations and small pagodas; paths can be uneven so wear appropriate footwear.

A 30–40 minute drive away, Kep has well-marked trails through forested hills with coastal viewpoints and shaded paths—good for half-day hikes and birdwatching.

Within driving distance, Bokor offers higher-elevation trails, waterfalls and panoramic vistas; roads to Bokor can be steep but reward hikers with cooler temperatures and scenic overlooks.

Closest coastal airport (Kampong Som/Sihanoukville); flights connect regionally and it’s a 1–2 hour drive depending on route and traffic. From the airport, hire a taxi or arrange a transfer to Kampot/Kampong Trach.

The largest international gateway in southern Cambodia, about 2–3 hours by road to Kampot depending on traffic. Regular bus and private transfer services run between Phnom Penh and Kampot.

Across the Gulf in Vietnam but accessible via short flights from Phnom Penh or ferry connections (plus overland travel); useful if combining island travel with a coastal itinerary.

Ethnic Khmer make up the bulk of the population, working in fishing, farming and small businesses.

Small communities of Vietnamese and Cham people live in coastal and market areas contributing to the local cultural mix and cuisine.

Many residents make a living from fishing, salt production, pepper farms and rice cultivation; expect a strong rural occupational profile.

Most widely played and watched sport; you'll see informal matches in villages and follow local teams in small venues.

Traditional boxing is popular regionally, with occasional matches and training sessions in towns and cultural events.

Coastal communities often celebrate with boat-based events and local fishing contests during festivals.

Vegetarian options are limited in village stalls but possible: rice, vegetable stir-fries, salads and soups. Ask for 'no fish sauce' and specify ingredients clearly; language barriers may require pointing to menu items or using a translation app.

Vegan meals require care—many dishes use fish sauce and shrimp paste. Gluten is uncommon in traditional Khmer dishes, but check with vendors in restaurants if you have celiac disease.

Seafood is dominant—tell cooks about allergies and avoid cross-contamination in small kitchens; packaged snacks and vegetables are safer alternatives.