Things To Do
in Concón

This bustling market is a treasure trove of fresh seafood, fruits, and vegetables. Visitors can sample an array of local snacks here, including empanadas and freshly prepared ceviche.

Avenida Borgoño is lined with charming food stalls offering an assortment of tantalizing street foods, from sizzling seafood skewers to local favorites like chorrillana (a savory dish featuring beef, onions, eggs, and fries).

Tipping is not mandatory in Concón, Chile, but it is appreciated for good service. In restaurants, it is common to leave a 10% tip if the service charge is not included in the bill. For other services, such as taxis and hotel staff, a small tip is also appreciated.

In Concón, Chile, cash is widely accepted for small purchases, but credit and debit cards are commonly used for larger transactions. ATMs are readily available for withdrawing cash. It is advisable to carry both cash and cards for payment convenience.

Mild temperatures, blooming flowers, and fewer crowds. Ideal for outdoor activities and exploring the natural beauty of Concón.

Warm weather, vibrant atmosphere, and perfect for enjoying the beaches and water activities. This is the peak tourist season in Concón.

Cooler temperatures, beautiful foliage, and a quieter ambiance. It's a great time for hiking and birdwatching in the surrounding areas.

Cool and misty weather, fewer tourists, and ideal for experiencing local culture and cuisine. Whale watching is also popular during this time.

Predominantly of European descent, particularly from Spanish heritage, forming the largest demographic group in Concón.

Individuals of mixed European and Indigenous ancestry, constituting a significant portion of the population.

Representing the original inhabitants of the region, including groups like the Mapuche, though they form a smaller demographic compared to others.

Includes a variety of immigrant communities from other parts of Latin America as well as Europe and the Middle East, contributing to the cultural diversity of Concón.

While Chilean cuisine traditionally features a focus on meat and seafood, many eateries in Concón now offer vegetarian and vegan alternatives, such as quinoa-stuffed empanadas and vegetable-based ceviche.

Visitors with gluten sensitivities can savor dishes like ceviche and grilled seafood, as well as ask for gluten-free alternatives when dining at establishments that serve empanadas and other traditional Chilean fare.