Things To Do
in Padre Hurtado

Grilled meats are a staple in the region—beef, pork and chorizos cooked over open coals. You’ll find local parrillas in town and family-style asados at country restaurants or agritourism venues.

Must-Try!

Traditional baked empanadas filled with beef, onion, egg and olives; available in local bakeries and markets.

A comforting stew with meat (chicken or beef), potatoes, corn and squash—common in seasonal home cooking and small neighborhood restaurants.

Small artisanal cheeses, seasonal fruits (stone fruit in summer) and vegetables from nearby farms—often sold at ferias and farm outlets.

Weekly street markets and the local market are the best spots to try fresh fruit, empanadas, home-baked goods and quick snacks. Look for seasonal produce and prepared foods like sopaipillas and humitas when in season.

Small kiosks and food carts near the main square serve sandwiches, completos (Chilean hot dog variations) and coffee—good for a quick, inexpensive bite.

A 10% service charge is commonly added in restaurants; when it is not included, a 5–10% tip is appreciated for good service. Tipping for taxi drivers, tour guides and hotel porters is discretionary but customary for good service.

Cash (Chilean pesos) is widely used for markets, small eateries and rural services; credit and debit cards are accepted at larger restaurants, supermarkets and wineries. ATMs are available in nearby towns; notify your bank before travel to avoid card blocks.

(December–February) Expect hot, dry weather with temperatures often in the mid-20s to low 30s °C (mid-70s to 90s °F). It's peak season for vineyards and outdoor activities—bring sun protection and hydrate. Afternoon thunderstorms are uncommon but possible in the high Andes.

(March–May) Pleasant temperatures and clear skies with cooler mornings; harvest season in vineyards makes it a great time for wine-related activities and colorful foliage in rural areas.

(June–August) Cooler and wetter—chilly mornings and evenings with occasional frosts inland and snow at higher elevations. Some rural trails can be muddy; mountains receive snow and are popular for winter sports closer to Cajón del Maipo.

(September–November) Warming temperatures, blooming fields and comfortable conditions for hiking and cycling; pollen and dust may increase in some areas during dry springs.

A popular mountain reservoir destination with dramatic Andean landscapes; offers hikes, viewpoint stops and photographic opportunities. Access can require a full day trip and a 4x4 in winter or during adverse conditions.

Numerous shorter trails in the foothills around Padre Hurtado suited for half-day walks, birdwatching and gentle climbs—ideal for casual hikers and families.

Within driving distance for a nature walk with marked trails and streamside scenery, good for a morning hike without venturing deep into the high mountains.

For more experienced hikers and climbers, ridges and peaks in the region offer challenging day hikes and panoramic views of the valley and Santiago basin.

Main international airport serving Santiago, about 30–60 minutes by car depending on traffic—offers domestic and international connections and car rental services.

A smaller aerodrome used for general aviation and some domestic flights, closer to southern Santiago suburbs; useful for private charters and light aircraft.

Vegetarian options exist but are more limited than in Santiago. Look for vegetable empanadas, salads, humitas (corn cakes) and cheeses at markets. Informal eateries will often accommodate simple vegetarian requests.

Vegan choices are less common; bring snacks or visit larger towns/Santiago for more varied vegan dining. Markets offer fruit, nuts and bread that can be combined into meals.

Awareness of gluten-free diets is growing but still limited in small restaurants—ask staff about wheat-free options and prefer naturally gluten-free foods like grilled meats, vegetable dishes and salads.

Carry a Spanish note explaining your allergy and check ingredients at markets and eateries—dishes often include onions, dairy and wheat.