Things To Do
in Puyehue

Fresh lake trout roasted with herbs and lemon; widely available at local restaurants and lodges, often served with potatoes or seasonal vegetables.

Must-Try!

Hearty soups or casseroles using regional fish or shellfish — in Puyehue expect versions made with freshwater fish or mixed seafood near the lakeshore.

A southern Chilean method of cooking seafood, meat and potatoes together—many restaurants offer curanto-inspired dishes even if the classic earth-oven version is more typical on islands.

Local dairy farms produce soft and semi-hard cheeses; look for preserves made from native berries like murta or frambuesa to accompany cheese plates.

Weekly markets in towns like Entre Lagos sell fresh trout, smoked fish, cheeses, baked goods and seasonal berries — perfect for picnic supplies and local bites.

Small roadside vendors offer empanadas, sopaipillas and homemade sandwiches; ideal for inexpensive, authentic snacks during day trips.

A handshake and eye contact are common in formal meetings; friends and acquaintances may exchange a single cheek kiss (right cheek) in more social settings.

Be respectful of private land, farms and conservation areas—ask permission before entering or photographing people’s property and follow park rules.

The area has indigenous Mapuche presence—show respect for cultural practices and local leaders, ask before photographing ceremonies or people, and consider purchasing crafts directly from artisans.

Use polite language (por favor, gracias) and basic Spanish phrases; punctuality is valued for formal tours but social gatherings can be more relaxed on timing.

Tipping is appreciated but not strictly required. Restaurant service charges of around 10% are common in tourist-oriented establishments; if not included, leaving 10% for good service is customary. Round up taxi fares or tip a small amount. Tip guides and drivers for personalized service.

Credit and debit cards are widely accepted in hotels and larger restaurants; in small towns, markets and roadside vendors prefer cash (Chilean pesos). ATMs are available in larger towns—carry cash for remote areas and smaller purchases.

December–February is the warmest and driest period—ideal for hiking, kayaking and fishing. Expect long daylight hours and busy tourist facilities on weekends and holidays.

March–May brings crisp air and colorful foliage; fewer crowds and pleasant hiking conditions, but increasingly unstable weather and shorter days.

June–August is cold with regular snow at higher elevations—Antillanca ski area opens and access to some mountain roads may be limited. Dress for cold, wet conditions.

September–November offers blooming wildflowers and thawing trails. Weather can be changeable—pack layers and expect muddy paths in low-lying areas.

A network of trails in Antillanca around volcanic terrain and alpine meadows—routes vary from easy walks to more strenuous ascents with views of Osorno Volcano.

Trails through native forest to waterfalls, viewpoints and lakeshores; good for birdwatching and forest photography, with options for day hikes.

Gentle trails along the lake’s edge offering peaceful walks, fishing spots and lakeside panoramas—ideal for sunset photography.

Short, maintained paths around the thermal areas and nearby woodlands—accessible routes that combine relaxation with easy nature walks.

Regional airport serving Osorno with connections to Santiago and some domestic routes; it is the closest larger airport for accessing inland Puyehue by road.

Larger airport with more frequent domestic connections and services; from here Puyehue is accessed by road (car or bus) toward the Andes and lakes region.