Things To Do
in Putaendo

Baked empanadas filled with beef, onions, hard-boiled egg and olives — commonly found at local bakeries and celebrations.

Must-Try!

A comforting stew of meat (chicken or beef), potatoes, corn and vegetables — often served in local restaurants on cooler days.

A traditional Chilean summer drink/dessert made with rehydrated dried peaches and wheat (mote) — available from street vendors in season and at fairs.

Small vineyards and olive mills in the valley produce approachable table wines and artisan olive oils — tastings available by appointment.

The weekly market (feria) is where farmers sell seasonal fruit, vegetables, cheeses and preserves — bring cash and try local cheeses, preserves and empanadas.

On weekends small stalls appear selling baked goods, mote con huesillo and homemade sweets — an ideal spot for casual tasting.

Greet people with a handshake for formal encounters and a single cheek kiss or light hug among acquaintances; use titles (Señor/Señora) until invited to use first names.

Be mindful when visiting farms or private land — ask permission before entering fields, taking photos of people or livestock, and remove boots if requested in homes.

Accept offers of food or drink politely; meals can be leisurely and social. Complimenting the host is appreciated.

Dress modestly when visiting religious sites and avoid loud or revealing clothing inside churches.

Tipping is appreciated but not mandatory; in restaurants a 10% service charge may be included or you can leave 10% for good service. Round up fares for taxis and leave small change for helpful hotel staff or guides.

Local currency is the Chilean peso (CLP). Larger restaurants and shops accept credit/debit cards, but small markets, roadside vendors and wineries often require cash. ATMs exist but can be limited outside business hours — carry enough cash for rural purchases.

December–February brings hot, dry weather; days are sunny and ideal for outdoor activities but bring sun protection and water. Festivals and weekends are busier — book accommodations ahead for peak times.

March–May offers pleasant temperatures, harvest season in vineyards and colourful foliage — a good time for food-focused visits and photography.

June–August is cooler and wetter; mornings can be chilly with occasional rain and fog. Some high-elevation trails may be off-limits, but cozy indoor meals and local markets are appealing.

September–November brings blooming wildflowers, milder weather and good hiking conditions — a quieter shoulder season with vibrant landscapes.

A network of informal paths through nearby quebradas offering scenic valley and hillside views; best explored with a local guide or clear map.

A short but steep climb to a lookout above town offering panoramic views of Putaendo and the surrounding agricultural landscape — ideal for sunrise or sunset.

Longer ridge walks that trace the edges of the valley and link vineyards, small farms and viewpoints; terrain can be rocky and exposed to sun.

Easy to moderate trails that pass through vineyards and olive groves, often available as part of agritourism visits or guided walks.