Dobříš

Svíčková

Svíčková is a classic Czech dish consisting of marinated sirloin steak served with creamy vegetable sauce, cranberry sauce, and a topping of whipped cream. It's a must-try for visitors to Dobříš and can be savored at traditional Czech restaurants like Restaurace Na Knížecí as well as local taverns.

Must-Try!

Knedlíky

Knedlíky are Czech dumplings that accompany many local dishes. They come in various forms such as bread dumplings, potato dumplings, and fruit-filled dumplings. To taste authentic Knedlíky, head to U Hromadků or U Lva restaurants.

Trdelník

This traditional Czech pastry is made from rolled dough that is wrapped around a stick, grilled, and dusted with sugar, cinnamon, and nuts. It's a popular street food in the area and can be found at local food markets and vendors near Dobříš Castle.

Greeting Etiquette

In Dobříš, a polite greeting is important. Use a firm handshake when meeting someone for the first time. It's common to greet with 'Dobrý den' (Good day) during the day and 'Dobrý večer' (Good evening) in the evening.

Dining Etiquette

When dining in Dobříš, it's customary to wait for the host to say 'Dobrou chuť' (Enjoy your meal) before starting. Additionally, keep your hands on the table but not your elbows, and remember to thank your host after the meal.

Respect for Personal Space

Czechs value personal space, so it's important to maintain a respectful distance during conversations. Avoid standing too close unless you know the person well. Additionally, be mindful of body language and gestures, as they can convey different meanings.