Things To Do
in Prostějov

Marinated beef sirloin in a creamy vegetable sauce served with bread dumplings — widely available in pubs and traditional restaurants.

Must-Try!

A rich meat stew served with dumplings; come to a local hospoda for a homely version and good draft beer.

Try regional white wines from nearby Moravian vineyards and pair them with local cheeses or cured meats at wine bars and markets.

A sweet spit cake sold at markets and festivals — popular street treat when present at local events.

Seasonal markets and weekend stalls (check the town calendar) offer fresh produce, cheeses, sausages and baked goods — ideal for picnic supplies.

Occasional market events on Masarykovo náměstí with street-food stands, pastries and local crafts during warmer months.

Use a firm handshake and polite address (Pan for Mr., Paní for Mrs.) in formal situations; people appreciate a respectful approach.

Czechs value punctuality for appointments and social events — arriving on time is considered polite.

Maintain moderate noise levels in public transport and residential areas, especially in the evenings.

If invited to a private home, it’s customary to bring a small gift (flowers, wine or chocolates) and remove shoes if hosts indicate so.

Tipping is appreciated but not mandatory: leave about 5–10% in restaurants for good service; round up fares for taxis. In casual pubs and cafés, rounding up the bill or leaving small change is common.

Czech koruna (CZK) is used. Cards are widely accepted in shops and restaurants (Visa/Mastercard), contactless is common; carry some cash for small vendors, markets and rural areas.

Mild temperatures, blooming parks and increasing outdoor market activity; some hiking trails can be muddy early on, so bring waterproof footwear.

Warm to hot weather (pleasant for lakeside outings and cycling), many cultural events and longer daylight hours — expect occasional thunderstorms.

Crisp air and colorful foliage in surrounding hills; ideal for hiking and wine tasting, but evenings grow chilly so pack layers.

Cold winters with snow possible between December and February; central areas remain walkable but rural trails can be icy — bring a warm coat and suitable shoes.

Network of trails through forested hills and meadows offering moderate hikes and scenic viewpoints; good for half-day excursions.

A lakeside walking route with varied terrain, birdwatching opportunities and pleasant spots for picnics or swimming in summer.

Gentle riverside paths ideal for relaxed walks and cycling with opportunities to see wetland birdlife and local flora.

Short marked routes connecting surrounding villages, orchards and fields — great for easy day hikes and cultural discovery.

Approximately 50–70 km away (about 1–1.5 hours by car), the nearest airport with regional and some international connections; transfer by car, bus or taxi.

Olomouc has small airfields and regional connections; for international flights use Brno or Prague.

The main international airport in the Czech Republic, around 200–250 km away (2.5–3.5 hours by car or train); good for many international connections.

Further northeast (under 2 hours by car depending on route) with some international flights; useful for visitors coming from Silesia or Poland.

The majority of residents identify as ethnically Czech, and Czech language and culture dominate daily life.

As in many regional towns, there is a significant older population which shapes community services and quieter daytime rhythms.

Small Roma and other minority communities live in the region; interactions are typical of Czech regional towns with local social initiatives in place.

Proximity to larger cities attracts commuters and young families seeking quieter residential life with access to regional employment.