Things To Do
in El Congo

Stuffed corn tortillas (cheese, refried beans, chicharrón or loroco). Find them at any local pupusería or the municipal market—ideal for breakfast or a late snack.

Must-Try!

A staple plate of rice and beans often served with fried plantain, curtido and a protein. Common in small comedores and family restaurants.

Fried cassava served with fried pork—popular street snack and side dish in local eateries.

Locally grown and roasted coffee from surrounding highlands; visit coffee farms close to El Congo for fresh brews and tours.

Small town market with stalls selling fruits, vegetables, prepared foods and pupusas; good place to sample authentic street food and interact with locals.

Scattered around town and on nearby roads—offering fresh, inexpensive pupusas and local sodas; ideal for quick, authentic meals.

Greet with a polite 'Buenos días' or 'Buenas tardes' and a handshake; use formal titles (Don/Doña) for elders until invited to use first names.

Dress modestly in rural areas and when visiting churches; public displays of affection are less common in conservative settings.

Ask permission before photographing people, especially in markets or of religious events—locals appreciate being asked.

Avoid judgemental or detailed political discussions about the civil war or gangs unless you know someone well; many locals prefer to stay positive and practical in conversation.

Tipping is appreciated but not always expected: 5–10% in sit-down restaurants if service is good; tip hotel porters $1–2 per bag and housekeeping a small amount per night. For guides and drivers, tip based on service—typically a few dollars or 10% for multi-day services.

The U.S. dollar is the official currency and widely used. Cash is king in small towns—carry small bills for markets and buses. Credit and debit cards are accepted at larger restaurants and hotels in Santa Ana and lakeside resorts but may not be accepted in small eateries. ATMs are available in larger towns; notify your bank before travel.

A challenging but rewarding hike to the crater rim with views across the crater lake and surrounding plains; best done early with a guide.

Trail network in cloud forest offering viewpoints over the Izalco and Santa Ana volcanoes—good for birdwatching and cooler temperatures.

Gentler walks along the lake’s rim and shoreline with multiple viewpoints and options for water-based recreation.

Shorter guided walks on private fincas that combine agricultural insight with scenic vistas—ideal for photography and tasting.

Main international gateway (about 1–1.5 hours from El Congo depending on traffic). Arrange a shuttle, rental car or taxi to reach Santa Ana/El Congo; many visitors transit through San Salvador.

Closer to San Salvador and used for some regional flights and private charters; limited commercial service compared with SAL.

Vegetarian options exist (cheese pupusas, vegetable sides, beans and rice). Ask for 'sin carne' and verify sauces; small town eateries may have limited choices compared with larger cities.

Vegan dining can be more challenging—rely on rice, beans, grilled vegetables and fruit. Bring snacks if you have strict requirements and learn core phrases to explain dietary needs.

Corn-based foods like pupusas are naturally gluten-free, but cross-contamination can occur. Ask vendors about preparation; packaged gluten-free products are limited in small markets.

Clearly communicate allergies in Spanish; carry any necessary medications as local clinics may have limited supplies.