Things To Do
in San Juan Opico

Explore this bustling market to sample a variety of local street foods like tamales, empanadas, and fresh tropical fruits. Don't miss the stands serving refreshing horchata and agua de jamaica (hibiscus tea).

Take a stroll along Calle Principal and indulge in a gastronomic adventure with stalls offering delights such as grilled meats, plantains, and the beloved pupusas.

Tipping is not commonly practiced in San Juan Opico, El Salvador. In most cases, a service charge may already be included in the bill at restaurants and hotels. However, if you feel the service was exceptional, you can leave a small tip as a token of appreciation.

In San Juan Opico, El Salvador, cash is the most commonly used form of payment. Credit and debit cards may be accepted at some larger establishments, but it's always best to have cash on hand for smaller shops and vendors. ATMs are available in the town for cash withdrawals.

The dry season is the best time to visit San Juan Opico, El Salvador, as the weather is typically warm and sunny with very little rainfall. Expect clear skies, comfortable temperatures, and ideal conditions for outdoor activities such as hiking, sightseeing, and exploring the natural beauty of the area.

The rainy season in San Juan Opico brings heavier rainfall and higher humidity. While the landscape becomes lush and green, there is an increased risk of tropical storms and flash flooding. Travelers should be prepared for intermittent showers and consider indoor attractions and cultural experiences during this time.

The main international airport in El Salvador, located approximately 50 km from San Juan Opico.

Located in Guatemala City, Guatemala, approximately 200 km from San Juan Opico.

Located in Tegucigalpa, Honduras, about 230 km from San Juan Opico.

Located in San Pedro Sula, Honduras, around 260 km from San Juan Opico.

The majority ethnic group in El Salvador, comprising people of mixed Indigenous and Spanish ancestry.

Various Indigenous groups, including the Nahua and Pipil, who have a historic presence in the region.

People of African descent who have a historical presence in El Salvador, particularly in coastal areas.

People with ancestry tracing back to European countries, particularly from Spain and Italy.

While traditional Salvadoran cuisine leans heavily on meat and dairy, many eateries in San Juan Opico are happy to accommodate vegetarian and vegan preferences. Look for dishes like fried plantains, rice and beans, and fresh salads.

For gluten-free options, consider trying dishes such as grilled fish with rice, yucca, or maiz (corn) tortillas. Be sure to communicate your dietary needs clearly to the staff, and they will often be able to customize meals for you.