Things To Do
in Chmistâr

A spread of small dishes — hummus, baba ghanoush, tabbouleh, moutabal and labneh — widely available at village restaurants and family homes.

Must-Try!

Minced meat mixed with bulgur formed as balls or baked dishes; Bekaa-style kibbeh often features lamb and local spices and is commonly found at family tables and eateries.

Seasoned ground meat skewers and mixed grills prepared over charcoal; excellent at small roadside grills and village restaurants.

Fresh cheeses and cold-pressed olive oil from nearby producers; try them at markets or directly from producers' stalls.

Weekly market selling seasonal fruits, vegetables, olives and cheeses; a great place to sample fresh produce, buy za'atar blends and meet local vendors.

Simple stalls near main roads serving shawarma, kebabs and manakish — ideal for a quick, tasty and affordable meal.

Warm greetings and hospitality are central; shake hands and take time for polite small talk. Accept offers of tea or food as a sign of respect when visiting a home.

Dress modestly in village contexts — cover shoulders and avoid very short clothing, especially when visiting religious sites or conservative households.

Ask permission before photographing people, especially women and private homes. Be cautious around religious ceremonies and private gatherings.

Avoid initiating conversations about sensitive political or sectarian topics unless you know your interlocutor well; keep discussion friendly and general.

Tipping around 10% in restaurants is appreciated when service isn’t included; small change for café staff, taxi drivers (round up) and helpful guides is customary.

Lebanese pound (LBP) is the official currency, and US dollars are widely accepted in the region. Cash is king in villages and small shops; credit cards work in larger towns and hotels but may not be accepted everywhere. ATMs are available in nearby towns, but carry cash for rural purchases.

Hot and dry inland conditions: daytime temperatures often in the high 20s–30s °C (80s–90s °F). Expect sunny weather, great for winery visits and outdoor dining; bring sun protection and stay hydrated.

Milder days and cooler nights, harvest season for grapes and olives — excellent time for food-focused visits and scenic vineyard colors.

Cooler, wetter weather with occasional cold snaps; nights can be chilly. Some higher nearby roads may see frost or snow in cold winters — pack warm layers.

Pleasant temperatures and blooming wildflowers; ideal for hiking, picnics and photography as the landscape turns green after winter rains.

Main international gateway to Lebanon; approximately 1–2 hours’ drive depending on traffic and exact location. Taxis, private transfers and rental cars are standard ways to reach the Bekaa region.

Geographically closer across the eastern border but crossing the border may be restricted and subject to political considerations; generally not recommended as the primary route without confirming legal and safety conditions.

Vegetarian options are abundant: mezze plates, salads, falafel, and cheese-based dishes. Ask for items without meat or ask cooks to remove meat when possible.

Vegan choices are available (hummus, baba ghanoush, tabbouleh, stuffed vine leaves), but confirm that dairy is not used and watch for butter or yogurt in traditional dishes.

Fresh salads, grilled meats and many mezze are naturally gluten-free, but watch out for bulgur (in kibbeh or tabbouleh) and breads; ask staff about ingredients.

Most local food is halal by custom, but if you have stricter rules (specific sourcing), ask the host or restaurant for details.