Kahhalé

Kibbeh Nayyeh

A classic Lebanese dish made from raw minced meat, usually lamb, mixed with fine bulgur and spices. It's often served with mint leaves, olive oil, and pita bread. One recommended place to savor this dish is at Beit Nazha, a renowned local restaurant.

Must-Try!

Fatteh

Fatteh is a dish with a base of crispy bread, layered with yogurt, chickpeas, and pine nuts, and often garnished with herbs and pomegranate seeds. You can try authentic Fatteh at Al-Sultan Ibrahim, a popular restaurant known for its traditional Lebanese dishes.

Shish Barak

These are small, thin dough squares filled with seasoned ground meat, cooked in a yogurt stew with garlic and coriander. For an exquisite taste of Shish Barak, visit Fadel restaurant, a local favorite for its Lebanese specialties.

Respect for Hospitality

In Kahhalé, like much of Lebanon, hospitality is a deeply ingrained cultural norm. If you are invited into someone's home, it is expected to accept the invitation graciously and show appreciation. Always thank your host and offer to bring a small gift, such as sweets or fruit, as a token of gratitude.

Dress Modestly

Modesty in dress is important, especially when visiting religious sites or interacting with local communities. While Lebanon is considered relatively liberal, it's advisable to dress conservatively, particularly in rural areas or during religious ceremonies.

Polite Communication

Lebanese culture values polite and respectful communication. When engaging in conversation, avoid discussing sensitive topics such as politics or religion unless you know the person well. It's also important to use titles and surnames when addressing people, particularly elders, as a sign of respect.