Things To Do
in Eijsden

A sweet fruit tart in many varieties (cherry, apricot, plum); ubiquitous at bakeries and cafés — try at a local bakkerij or market stall.

Must-Try!

A slow-cooked, slightly sweet and sour beef stew often served with fries or mashed potatoes; restaurants serving traditional Limburg fare will have this in colder months.

A seasonal delicacy in spring (April–June); served with hollandaise, ham and potatoes — look for specials at brasseries and family restaurants.

Fresh fish from the Maas prepared simply — available at riverside restaurants and some market vendors.

Small local market days (check local schedule) with fresh produce, bread, cheeses and occasional prepared foods — great for picking up vlaai or picnic supplies.

A short ride away, Maastricht hosts larger markets with regional specialties, cheeses, charcuterie and food stalls offering street eats and snacks.

The Dutch tend to be direct but polite; be clear and honest in conversation while remaining respectful.

Arrive on time for reservations, tours and meetings — punctuality is appreciated.

Bikes have priority on cycle lanes and many streets; pay attention to bike lanes and signals when walking or driving.

Villages value quiet hours, especially late at night; keep noise moderate in residential areas.

Service is typically included in the bill; small tips (5–10%) for good service are appreciated in restaurants. Rounding up taxi fares and leaving spare change for bar staff or café servers is common.

Cards (chip-and-pin and contactless) are widely accepted at shops and restaurants; carry some cash (euros) for small markets or very small vendors. Mobile payments are increasingly supported.

Mild and pleasant with long daylight hours; perfect for cycling, terrace dining and river activities. Expect more visitors on sunny weekends, so book popular restaurants in advance.

Cooling temperatures and colorful foliage on the slopes make for excellent hiking and photography. Weather can be changeable — bring layers and waterproofs.

Generally mild but damp; occasional frost. Some small venues may have reduced hours; festive markets in nearby towns make for cozy day trips.

Blossoms, blooming vineyards and asparagus season — one of the best times to visit for local produce and pleasant outdoor exploration.

Near Maastricht, this limestone ridge offers varied trails, viewpoints over the Meuse valley, and the famous marlstone caves; accessible from Eijsden by bike or car.

Short but scenic hill hikes with panoramic views of the Limburg countryside and typical South Limburg terrain — good for moderate walks.

Former quarry area with unique landscapes, walking routes and birdwatching opportunities; educational and scenic.

Flat, easy riverside paths along the Maas for relaxed walking, photography and spotting waterfowl — ideal for families and gentle strolls.

Nearest regional airport (~20–30 minutes by car). Offers limited international and low-cost flights; car rental or shuttle connections to Maastricht and Eijsden are available.

Around 30–45 minutes by car across the border; useful alternative with some low-cost and cargo flights. Ground transport options include car and regional bus services.

Approximately 1–1.5 hours by car or public transport; larger selection of flights and budget carriers.

Around 2.5–3 hours by car or train; major international hub with frequent rail connections to Maastricht (change) and onward to Eijsden.

Long-term village residents, many with family ties in the area and involvement in agriculture, local businesses and community life.

Many locals speak a regional Limburg dialect in addition to standard Dutch; older residents are likelier to use dialect.

Proximity to Belgium means cross-border commuting and cultural exchange; some residents live or work across the border.

Visitors from the Netherlands, Belgium and beyond who come for cycling, river scenery and as a gateway to Maastricht.