Things To Do
in Uden

Deep-fried beef ragout croquettes served with mustard—an essential pub snack you’ll find in cafés and brown bars.

Must-Try!

A savory sausage baked in soft dough, typical of the region and available at bakeries and markets as a grab-and-go item.

A selection of Gouda-style and regional cheeses sold at markets and specialist shops—pair with local bread and mustard.

A traditional mashed-potato-and-vegetable dish often served in winter with smoked sausage—comfort food found at traditional restaurants.

Weekly market on the town square (typically Saturdays) with fresh produce, cheeses, flowers and bakery stalls—perfect for sampling local snacks and buying picnic supplies.

Throughout the week you’ll find bakeries selling warm rolls, pastries and worstenbroodjes; ideal for breakfast on the go.

A brief handshake or nod is common when meeting someone; use 'goedemorgen/goedemiddag' (good morning/afternoon) in shops and service encounters.

The Dutch value punctuality—arrive on time for appointments, tours and meetings.

Always be aware of bike lanes and give cyclists priority. Don’t walk on bike lanes and check for bikes before crossing.

Respect quiet hours in residential areas in the evening; loud behavior late at night is frowned upon.

Tipping is modest and discretionary—rounding up or leaving 5–10% for good service is appreciated but not obligatory because service is typically included in prices.

Debit cards (PIN/Maestro) and contactless payments are widely accepted; many places also accept major credit cards. Carry some cash for small vendors and market stalls which may be cash-only.

Mild temperatures and blooming fields make it a great time for cycling and walking; expect occasional rain and muddy trails in nature reserves.

Warm and pleasant with long daylight hours—ideal for outdoor dining, festivals and extended rides. Sunscreen and a light rain jacket are still recommended due to unpredictable showers.

Crisp air and colorful foliage in forests and heathlands; cooler evenings mean layering is useful. Trails can be wet from autumn rains.

Cold and often damp, with short daylight hours; some outdoor activities are quieter but winter walks and hearty regional dishes are rewarding. Snow is possible but usually light and transient.

A varied network of trails across heathland, sand drifts and woods—options for short loops or longer hikes with good signage and viewpoints.

Woodland paths suitable for family walks and birdwatching, with well-maintained trails and seasonal flora.

Riverside paths along the Maas provide flat, scenic walks with opportunities to combine hiking and village visits.

Marked footpaths through local farmland and historic estates allow gentle countryside hikes and glimpses of rural life.

Uden has a significant population of native Dutch families and a broad mix of age groups, including many middle-aged residents and children.

Like many Dutch towns, there is a noticeable proportion of older adults and pensioners who contribute to community life and local clubs.

Some residents commute to larger nearby cities (Eindhoven, Den Bosch) for work, creating a daytime rhythm of local shops and evening quiet.

An increasing number of internationals live in the region tied to regional businesses, healthcare and the service sector, but the town remains largely Dutch-speaking.

Vegetarian options are common at cafés and restaurants (salads, vegetable soups, cheese platters). Always ask staff—most places can adapt dishes or point you to vegetarian-friendly eateries.

Vegan choices are growing but still limited in smaller towns; bakeries and supermarkets offer plant-based alternatives. Call ahead for vegan mains at sit-down restaurants.

Gluten-free bread and pasta are available in supermarkets and some cafés. When ordering fried snacks like bitterballen, specify gluten-free needs as batter and cross-contamination may be an issue.

Carry a translation card for your allergy in Dutch (or say “Ik ben allergisch voor...” followed by the ingredient). Staff tend to be helpful but always double-check for cross-contamination.