Things To Do
in Covilhã

This bustling market offers a variety of local products, from fresh fruits and vegetables to regional cheeses and cured meats. It's a great spot to immerse in the local food scene and sample street food like bifanas (pork sandwiches) from nearby vendors.

During the annual fair, visitors can indulge in a wide array of street food, including chouriço (spicy sausage) sandwiches, roasted chestnuts, and traditional sweets like filhós (fried dough). The fair is a fantastic opportunity to taste a range of local flavors.

In Covilhã, Portugal, tipping is generally not expected or mandatory, but leaving a small amount as a gesture of appreciation for good service is always welcomed. In restaurants, rounding up the bill or leaving 5-10% of the total amount is customary. Tipping for other services such as taxis or hotel staff is not obligatory, but a small tip for exceptional service is appreciated.

Payment in Covilhã, Portugal is predominantly done in cash, although credit and debit cards are widely accepted, especially in larger establishments. It's always advisable to have some cash on hand for smaller vendors or in more rural areas. Contactless payment methods are also gaining popularity, providing convenience for smaller transactions. It's important to note that not all businesses accept foreign currency, so it's advisable to exchange money at banks or authorized currency exchange offices.

Spring, from March to May, is a great time to visit Covilhã. The weather is mild, and the surrounding landscapes are lush and vibrant, making it an ideal time for outdoor activities such as hiking and exploring the countryside.

Summer, from June to August, is the peak tourist season in Covilhã. The weather is warm and pleasant, perfect for enjoying the city's outdoor attractions, including the Serra da Estrela mountains and the nearby river beaches.

Autumn, from September to November, is another good time to visit Covilhã. The temperatures start to cool down, and the fall foliage turns the surrounding hillsides into a beautiful tapestry of colors, offering stunning views for visitors.

Winter, from December to February, brings cooler temperatures and occasionally snow in Covilhã, especially in the Serra da Estrela mountains. It's a great time for winter sports enthusiasts to visit, as the region offers skiing and snowboarding opportunities.

The majority ethnic group in Covilhã, representing the national population.

Includes various communities from Brazil, Angola, and other regions contributing to the multicultural landscape.

A significant demographic due to the presence of the University of Beira Interior, attracting national and international students.

Reflects an aging demographic trend, with a notable number of retirees living in Covilhã.

While traditional Portuguese cuisine can be meat-centric, several establishments in Covilhã offer vegetarian and vegan options, such as Casa Nostra with its tofu and vegetable kebabs, and Quinta das Sardinhas serving a delectable vegan feijoada (bean stew).

Visitors with gluten intolerance can savor gluten-free treats at Casa das Tias, where they prepare delicious almond flour-based desserts and offer gluten-free bread for their sandwiches and toasts.