Things To Do
in Ribeira Brava

This renowned Madeiran dish features succulent chunks of beef marinated with garlic, seasoned with salt, and cooked over an open flame. The smoky flavor and tender texture make it a must-try.

Must-Try!

Lapas, or limpets, are a staple in Madeiran cuisine. Grilled with garlic, wine, and butter, they offer a delightful mix of briny and savory flavors.

A traditional Madeiran bread, Bolo do Caco, is a flat, circular bread typically served with garlic butter and a choice of fillings like local sausages or grilled fish.

This unique and flavorsome fish, often served with banana and passion fruit sauce, is an unmissable dish for seafood enthusiasts.

Located in nearby Funchal, Mercado dos Lavradores is a vibrant market featuring a diverse array of fresh fruits, vegetables, fish, and spices. It's an ideal spot to experience Madeiran food culture up close and sample local delights.

Visitors can explore a variety of food stalls along the picturesque promenade offering freshly prepared seafood, traditional snacks, and regional specialties, providing an authentic street food experience.

In Ribeira Brava, tipping is generally appreciated but not mandatory. It is common to leave a small tip (around 5-10%) in restaurants and cafes if the service is satisfactory. In bars, rounding up the bill or leaving some change is customary. Tipping taxi drivers is also common, although rounding up to the nearest euro is usually sufficient.

In Ribeira Brava, both cash and card payments are widely accepted. Most establishments, including restaurants, shops, and hotels, accept credit and debit cards. However, it's advisable to carry some cash, especially for smaller purchases in local markets or smaller businesses. The Euro (€) is the official currency, and ATMs are readily available for currency withdrawal.

Spring (March to May) is a wonderful time to visit Ribeira Brava. The weather is pleasantly warm, with average temperatures ranging from 15°C to 23°C (59°F to 73°F). This season is characterized by blooming flowers and lush greenery, making it ideal for outdoor activities like hiking and exploring the local nature. Tourist crowds are moderate, providing a more relaxed experience.

Summer (June to August) in Ribeira Brava can be hot, with average temperatures reaching around 25°C to 30°C (77°F to 86°F). This is peak tourist season, so expect larger crowds at popular attractions and beaches. The sunny weather is perfect for swimming and sunbathing, but travelers should be prepared for occasional heat waves. Nightlife and events are vibrant during this time.

Autumn (September to November) is another great time to visit Ribeira Brava. The weather remains warm in September, gradually cooling down to around 18°C to 25°C (64°F to 77°F) by November. This season also sees fewer tourists compared to summer, making it a peaceful time to explore the local culture and attractions. Expect beautiful fall foliage and mild weather.

Winter (December to February) in Ribeira Brava is mild and relatively cool, with temperatures ranging from 13°C to 20°C (55°F to 68°F). Although this is the off-season for tourism, the climate is still comfortable for exploration. Rainfall increases during this period, so visitors should be prepared for occasional showers. This season offers a quieter experience and opportunities to enjoy local festivals.

The majority of the population in Ribeira Brava consists of Portuguese nationals.

A smaller demographic includes citizens from various EU countries who reside in Ribeira Brava.

This group comprises individuals from non-EU countries who have settled in the area.

While not a permanent demographic group, tourists from various nations contribute to the population during peak seasons.

While traditional Madeiran cuisine prominently features seafood and meat, many restaurants and cafes offer vegetarian and vegan options, such as fresh salads, vegetable-based dishes, and plant-based alternatives to classic specialties.

Visitors with gluten sensitivities can find gluten-free options at various eateries, including dishes prepared with locally sourced ingredients and gluten-free grains.